Château Brane-Cantenac
Château Brane-Cantenac, located in the prestigious Margaux appellation of the Bordeaux region, is a winery with a rich history and a commitment to excellence. Originally known as Château Gorce, it was acquired in 1833 by Baron Hector de Brane, nicknamed the "Napoleon of Vineyards", who gave it its current name.
The estate covers 94 hectares and borders other renowned Margaux châteaux. The vineyards are planted with 62.5% Cabernet Sauvignon, 33% Merlot, 4% Cabernet Franc and 0.5% Carmenère. This composition results in wines with remarkable elegance and finesse.
Château Brane-Cantenac produces around 30,000 cases of wine every year. Besides their Grand Vin, they also offer the second wine, Baron de Brane, and Château Notton, made from grapes from the Notton vineyard.
Since 1922, the château has been owned by the Lurton family, with Henri Lurton at the helm since 1992. Under his leadership, Château Brane-Cantenac continues to strive for perfection, combining tradition and innovation to create wines that reflect Margaux's unique terroir.
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Red wineChâteau Brane Cantenac
Read moreThe Château Brane-Cantenac 2017 is an impressive Margaux Deuxième Grand Cru Classé that reflects the essence of this prestigious appellation. The estate, with a history dating back to the 18th century, is praised for its exceptional terroir with gravelly soils ideal for growing Cabernet Sauvignon and other classic Bordeaux grapes.
The blend of the 2017 vintage consists of 74% Cabernet Sauvignon, 21% Merlot and 5% Cabernet Franc. This composition delivers a wine with unparalleled elegance and structure, with the Cabernet Sauvignon providing power and refinement, while the Merlot and Cabernet Franc contribute complexity and softness.
In the glass, the wine shows a deep ruby red colour with purple reflections. The bouquet opens with refined aromas of black cherries, blackberries and violets, complemented by notes of cedar, graphite and a hint of tobacco. On the palette, Château Brane-Cantenac 2017 offers a silky texture with ripe tannins, lively acidity and wonderful balance. The long, complex finish is characterised by mineral accents and subtle spicy notes.
The wine has matured for 18 months in French oak barrels, 70% of which are new. This ageing adds a refined layering and subtle wood tones, while maintaining pure fruit expression.
Château Brane-Cantenac 2017 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to dishes such as roast leg of lamb, game dishes with a red wine sauce, or a truffle risotto. It is a brilliant example of the finesse and craftsmanship of this historic Margaux estate.
