Dalkeith
Dalkeith is a joint wine project by Graham Weerts and Adi Badenhorst, two prominent figures in the South African wine industry. The initiative grew out of their decades-long friendship and shared passion for creating wines that reflect the uniqueness of specific terroirs.
The grapes for Dalkeith are carefully selected from three distinctive vineyards: Kalmoesfontein and Jakkalsfontein in the Swartland, both owned by Adi Badenhorst, and Koplandsteen in Bottelary, Stellenbosch, managed by the Du Bois family. These sites, with vines averaging 50 years old, produce exceptional Chenin Blanc and Syrah that capture the essence of their growing environment.
In the cellar, Dalkeith takes a minimalist approach, focusing on preserving the purity of the fruit. The wines are aged in a combination of ceramics, amphoras and old, neutral wooden barrels, resulting in wines that are honest and uncomplicated, yet offer intriguing complexity.
Graham Weerts, known for his work at Capensis and other international wine projects, brings his extensive experience to Dalkeith. Adi Badenhorst, a pioneer in the Swartland region, is known for his traditional winemaking techniques and deep respect for the land. Together, they strive to produce wines that not only highlight the quality of South African wines, but also celebrate the stories and people behind the vineyards.
Dalkeith embodies the synergy between friendship, craftsmanship and a deep-rooted connection to the South African terroir, offering wine lovers worldwide an authentic and immersive experience.