Product range
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Red wineChâteau Marsyas Red
Read moreThe Château Marsyas Red 2016 is an exceptional red wine from the Bekaa Valley in Lebanon, produced by the renowned Saadé family. This wine combines the rich terroir of the region with craftsmanship and a modern vision, resulting in a powerful and elegant wine that reflects the essence of Lebanese wines.
The blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This combination delivers a harmonious balance of structure, fruit and complexity, with each grape variety contributing its unique character. The grapes are carefully harvested and vinified by hand to ensure the highest quality.
In the glass, the 2016 Château Marsyas Red shows a deep ruby red colour. The bouquet opens with intense aromas of blackcurrants, ripe plums, spices and a subtle hint of graphite and cedar. On the palette, the wine offers a silky texture with ripe, well-integrated tannins and lively acidity. Flavours of blackberries, chocolate and a hint of spice lead to a long, elegant finish with mineral accents.
The wine has aged for 12 to 18 months in French oak barrels, a significant proportion of which is new. This ageing adds complexity and refinement without overpowering the fruit expression.
Château Marsyas Red 2016 is an ideal companion to rich dishes such as roasted leg of lamb, game stews or an entrecote with a red wine sauce. With a storage potential of 10 to 15 years, this wine offers a wonderful introduction to the unique style and quality of Lebanese wines.
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Red wineB-Qa de Marsyas Red
Read moreB-Qa de Marsyas Red 2019 is an accessible and expressive red wine from the Bekaa Valley in Lebanon, produced by the Saadé family. As the second wine from Château Marsyas, B-Qa de Marsyas combines craftsmanship with a contemporary and fruit-driven style, perfect for drinking young.
This blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, a composition that provides a harmonious balance between power, fruitiness and elegance. The grapes are hand-harvested and carefully selected to ensure the best quality.
In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet is inviting and aromatic, with notes of ripe red berries, black cherries, spices and a hint of violets. On the palette, the B-Qa de Marsyas Red 2018 offers a soft texture, ripe tannins and lively acidity. Flavours of cassis, plums and subtle spicy nuances lead to a balanced, fresh finish with mineral accents.
The wine has undergone a short ageing in French oak barrels, which contributes to its structure and subtle complexity, while retaining its fruity character.
The B-Qa de Marsyas Red 2019 is a versatile wine that goes perfectly with grilled meat, lamb dish with herbs, or a rich pasta with tomato sauce. This wine offers a wonderful introduction to the style and quality of Château Marsyas and shows why Lebanon is a rising star in the world of wine.
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Red wineChâteau Meyney
Read moreThe 2017 Château Meyney is a classic Saint-Estèphe wine that embodies the depth and structure of this renowned appellation. Located on the banks of the Gironde, Château Meyney boasts 51 hectares of vineyards characterised by deep gravel and clay soils, including a unique layer of blue clay also found at iconic neighbours such as Château Montrose.
The blend of the 2017 vintage consists of 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot. This carefully balanced composition delivers a wine with both power and finesse, with each grape variety playing a specific role in the flavour profile.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with enticing aromas of blackcurrant, cassis, violets and subtle hints of cedar and tobacco. On the palette, the 2017 Château Meyney offers a firm structure with ripe tannins and nice freshness. Flavours of ripe blackberries, dark chocolate and a hint of graphite are complemented by a long, mineral finish.
The wine has matured for 18 months in French oak barrels, 30% of which are new. This ageing adds delicate complexity and spicy notes, while preserving the purity of the fruit and terroir.
Château Meyney 2017 is a wine with great storage potential and will continue to develop over the next 10 to 15 years. Perfect to pair with grilled lamb chops, game stews or an entrecote with a red wine sauce. It is an impressive wine that reflects the tradition and craftsmanship of this historic winery.
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Red wineCaladan Proprietary Red
Read moreThe 2018 Caladan Proprietary Red is a carefully crafted blend of 41% Merlot, 25.5% Cabernet Franc, 25.5% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The grapes are mainly from vineyards on Spring Mountain (Yverdon), with additional selections from Howell Mountain (Keyes) and Mount Veeder (Brave).
In the glass, this wine presents itself with a deep garnet-red colour. The aromatic profile reveals layers of black cherry, dark berry, espresso and graphite, complemented by subtle hints of spice and earthy notes.
On the palette, the 2018 Caladan Proprietary Red offers a rich and lush texture, with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of cedar and mineral accents.
The wine has aged in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful ageing contributes to the wine's structure and complexity, without overpowering the fruit expression.
The 2018 Caladan Proprietary Red has great storage potential and will continue to develop over the coming decades. This wine is a perfect accompaniment to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité La Joie (Pauillac Style)
Read moreVérité La Joie 2014 is a masterful Bordeaux-style blend from Sonoma County, California, reflecting the essence of the region and the dedication of winemaker Pierre Seillan. This Cabernet Sauvignon-driven wine combines the power and structure of Pauillac with the vibrancy and elegance of California terroirs. The blend comprises 76% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 3% Cabernet Franc, with each grape variety contributing specifically to the wine's profile. the power and structure of Pauillac with the vibrancy and elegance of California terroirs.
The wine shows a deep, opaque ruby colour in the glass and opens with a complex bouquet of cassis, blackcurrant, cedar and graphite. Subtle hints of tobacco, violets and dark chocolate add layering to the aromatic intensity. On the palette, La Joie 2014 offers an impressive balance between power and finesse. Firm, ripe tannins are supported by lively acidity, while notes of blackberries, forest floor and spicy nuances give the wine extraordinary depth and length.
The 2014 La Joie was aged for 15 months in 100% new French oak barrels, which contributed to its refined structure and the integration of subtle toast and vanilla notes without overpowering the fruit expression. This carefully executed ageing creates a wine with great ageing potential, which will continue to develop over the coming decades.
Perfect to pair with refined dishes like roasted rack of lamb, entrecote with a spicy gravy, or game dishes like venison back fillet. Vérité La Joie 2014 is not only a tribute to the art of winemaking, but also a sublime reflection of the harmony between man and terroir. A wine experience that will impress connoisseurs and aficionados alike.
