Perez Barquero
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Fortified wineGran Barquero Pedro Ximénez 6 Años
Read moreThe Gran Barquero Pedro Ximénez 6 Años is a refined fortified wine from Montilla-Moriles that sublimely embodies the rich heritage and craftsmanship of Bodegas Pérez Barquero. Made from carefully selected Pedro Ximénez grapes, this wine offers a perfect balance between sweetness, complexity and freshness, typical of this style.
The grapes are sun-dried to concentrate their natural sugars, after which the wine is fortified and aged for six years in American oak barrels using the solera system. This ageing adds depth and layering without losing the wine's freshness.
In the glass, the wine shows a deep mahogany colour with amber reflections. The bouquet is intense and seductive, with aromas of dried figs, sultanas, honey, caramel and a hint of coffee. On the palette, the Gran Barquero Pedro Ximénez 6 Años offers a velvety texture with rich flavours of chocolate, dates, toasted nuts and subtle spices. The finish is long and harmonious, with a balanced combination of sweetness and lively acidity.
This wine is an excellent accompaniment to desserts such as chocolate cake or blue cheeses like Roquefort. It can also be enjoyed on its own as a meditative wine. The Gran Barquero Pedro Ximénez 6 Años is a wonderful example of the art of fortified wine and a must for lovers of the sweet Pedro Ximénez style.
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Fortified winePérez Barquero La Cañada Pedro Ximénez
Read moreThe Pérez Barquero La Cañada Pedro Ximénez is a sublime fortified wine from Montilla-Moriles that magisterially embodies the essence of the Pedro Ximénez grape. Sourced from carefully selected grapes and vineyards, this wine is a tribute to the region's exceptional terroir and rich traditions.
The wine is made from Pedro Ximénez grapes that are sun-dried to enhance their natural sugars and concentration. After fermentation, the wine is fortified and aged for several years in American oak barrels according to the traditional solera system. This ageing creates a perfect balance between sweetness, complexity and freshness.
In the glass, the La Cañada Pedro Ximénez presents itself with a deep mahogany colour and syrupy texture. The bouquet is intense and lush, with aromas of dried figs, dates, honey, dark chocolate and a hint of coffee. On the palette, the wine offers a velvety texture with rich flavours of sultanas, caramel, toasted nuts and subtle spices. The finish is impressively long, with a harmonious combination of sweetness and lively acidity.
This wine is a perfect companion to desserts with chocolate and rich blue cheeses. As a meditative wine in its own right, the Pérez Barquero La Cañada Pedro Ximénez offers an unforgettable taste experience that will delight aficionados and connoisseurs alike. It is a shining example of the craftsmanship and dedication that make Pérez Barquero one of Montilla-Moriles' most respected producers.
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Fortified winePérez Barquero Solera Amontillado 1955
Read moreThe Pérez Barquero Solera Amontillado 1955 is a rare and magnificent fortified wine from Montilla-Moriles, offering a perfect balance between elegance and intensity. Sourced from the historic solera established in 1955, this Amontillado represents the rich heritage and excellence of Pérez Barquero, one of the region's most renowned producers.
The wine is made from Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. Maturation begins under flor, as with a Fino, but is followed by a prolonged oxidative ageing that gives the wine its distinctive depth and complexity. This prolonged ageing in old American oak barrels according to the traditional solera system gives the wine a unique layering.
In the glass, the 1955 Solera Amontillado shows a deep amber hue with golden reflections. The bouquet is intense and refined, with aromas of toasted almonds, hazelnuts, orange peel, and subtle hints of tobacco and spices. On the palette, the wine offers a silky texture with lively acidity and concentrated flavours of toffee, dried fruits and a hint of saltiness. The long, complex finish leaves an impression of elegance and balance.
The 1955 Pérez Barquero Solera Amontillado has impressive ageing potential and is ideal for special occasions. It pairs beautifully with mature cheeses such as Manchego or Gruyère, or with dishes such as roast pheasant or a rich bisque. As a meditative wine in its own right, it offers an unparalleled taste experience that celebrates Pérez Barquero's craftsmanship and timeless traditions.
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Fortified winePérez Barquero Solera Fundacional Oloroso 1905
Read moreThe Pérez Barquero Solera Fundacional Oloroso 1905 is one of the most refined expressions of the Montilla-Moriles region, a rare treasure that reflects the timeless traditions and craftsmanship of this historic winery. This wine, from the original 1905 solera, offers unparalleled complexity and depth.
The Oloroso is made from Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. After complete fermentation, the wine matures for many decades in old American oak barrels according to the traditional solera system. During this oxidative ageing, the wine develops its distinctive power and complexity.
In the glass, the wine presents itself with a deep mahogany colour and a shimmering amber rim. The bouquet is intense and inviting, with aromas of roasted nuts, tobacco, leather, dried fruits and a hint of balsamic. On the palette, the Solera Fundacional Oloroso offers impressive structure, with concentrated flavours of walnuts, toffee, dried figs and a subtle saltiness. The long, velvety finish is characterised by a delicate balance between power and elegance.
A perfect choice for special moments, this wine has an impressive storage potential of decades. It is excellent alongside mature cheeses such as Manchego or Comté, roasted nuts, or as a meditative wine that stands alone. The Pérez Barquero Solera Fundacional Oloroso 1905 is a masterpiece that embodies Pérez Barquero's legacy and dedication to the world of fortified wines.
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Fortified winePérez Barquero Solera Fundacional Pedro Ximénez 1905
Read moreThe Pérez Barquero Solera Fundacional Pedro Ximénez 1905 is a true masterpiece from Montilla-Moriles, offering a rare and timeless expression of the exceptional Pedro Ximénez grape. This iconic wine, from the original 1905 solera, reflects more than a century of tradition, craftsmanship and the unique terroir of this historic wine region.
The wine is made from raisined Pedro Ximénez grapes grown on calcareous albariza soils that contribute to the wine's refined minerality and intensity. After a careful process of fermentation and fortification, the Solera Fundacional is aged for decades in old American oak barrels according to the traditional solera system. This prolonged ageing adds unprecedented depth and complexity to the wine.
In the glass, the wine shows a deep mahogany colour with golden reflections. The bouquet is lush and intense, with aromas of dried figs, dates, caramel, cocoa and a hint of spices such as cinnamon and cloves. On the palette, the wine offers a silky texture, with concentrated flavours of sultanas, honey, mocha and toasted nuts. The finish is exceptionally long, with a perfect balance of sweetness, acidity and a delicate saltiness.
The Pérez Barquero Solera Fundacional Pedro Ximénez 1905 is a wine for special occasions, with an impressive storage potential of decades. It is a perfect accompaniment to desserts like dark chocolate cake, blue cheeses like Roquefort, or as a meditative wine on its own. A tribute to the tradition and craftsmanship of Pérez Barquero, this unique wine offers an unforgettable tasting experience that spans generations.
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Fortified winePérez Barquero Solera Oloroso 1955
Read moreThe Pérez Barquero Solera Oloroso 1955 is an exceptional fortified wine from Montilla-Moriles, offering a rare and refined insight into the traditional winemaking skills of this historic region. Derived from the original 1955 solera, this Oloroso is a masterpiece that combines power and elegance.
The wine is made from Pedro Ximénez grapes grown on the iconic albariza soils of Montilla-Moriles. After complete fermentation, the wine is aged oxidatively for decades in old American oak barrels according to the solera system. This prolonged ageing adds unprecedented depth and complexity, while the wine retains its vibrancy and balance.
In the glass, the wine presents itself with a deep mahogany colour and a golden rim. The aromatic profile is intense and layered, with notes of toasted nuts, tobacco, leather, spices and dried fruits such as figs and plums. On the palette, the 1955 Solera Oloroso offers a velvety texture with concentrated flavours of walnuts, toffee, dark chocolate and a delicate saltiness. The long, complex finish is characterised by a harmonious interplay of power and finesse.
The Pérez Barquero Solera Oloroso 1955 is a wine of exceptional quality and has an impressive storage potential of decades. It is excellent alongside mature cheeses such as Comté or Manchego, toasted nuts, or as a meditative wine on its own. A tribute to Pérez Barquero's timeless traditions and craftsmanship, this Oloroso offers a unique wine experience that spans generations.
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Fortified winePérez Barquero Solera Palo Cortado 1955
Read moreThe Pérez Barquero Solera Palo Cortado 1955 is a rare and refined fortified wine from Montilla-Moriles, combining the best of both worlds: the aromatic finesse of an Amontillado and the rich structure of an Oloroso. Sourced from the original solera established in 1955, this wine offers unparalleled complexity and elegance, enhanced by decades of ageing.
The wine is made from Pedro Ximénez grapes, grown on the chalky albariza soils that give Montilla-Moriles its unique character. After partial organic maturation under flor and subsequent oxidative aging, the Palo Cortado develops a unique balance of freshness, power and depth. Long-term maturation takes place in old American oak barrels according to the traditional solera system.
In the glass, the wine presents itself with a brilliant mahogany colour and amber reflections. The bouquet is exceptionally refined, with aromas of hazelnuts, almonds, orange peel and a hint of spices such as nutmeg. On the palette, the 1955 Solera Palo Cortado offers a silky texture with concentrated flavours of roasted nuts, caramel, dried figs and a delicate saltiness. The finish is impressively long, with a perfect harmony between acid, salt and a slight sweetness.
The 1955 Pérez Barquero Solera Palo Cortado is a wine with great ageing potential and is ideal for special moments. It comes into its own perfectly alongside refined dishes like roast duck breast, aged cheeses like Comté or Pecorino, or as a meditative wine on its own. This rare Palo Cortado is a masterpiece that brings Pérez Barquero's heritage and craftsmanship to life, offering a unique experience to lovers of fortified wines.
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Fortified winePérez Barquero Solera Pedro Ximénez 1955
Read moreThe Pérez Barquero Solera Pedro Ximénez 1955 is a sublime fortified wine from Montilla-Moriles that embodies the essence of tradition, craftsmanship and timeless elegance. Sourced from the historic solera started in 1955, this wine is an exceptional example of the richness and complexity Pedro Ximénez can offer.
The wine is made from sun-dried Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. After careful pressing and partial fermentation, the wine is aged for decades in old American oak barrels according to the traditional solera system. This prolonged oxidative ageing adds layers of complexity and depth, while maintaining freshness and balance.
In the glass, the wine shows a deep mahogany colour with golden reflections. The bouquet is intense and layered, with aromas of dried figs, dates, coffee, dark chocolate and a hint of orange peel. On the palette, the wine offers a velvety texture with concentrated flavours of sultanas, caramel, honey and spices. The finish is exceptionally long and harmonious, with a perfect balance between sweetness and fresh acidity.
The Pérez Barquero Solera Pedro Ximénez 1955 is a wine for special moments, with impressive decades of storage potential. It makes a perfect match with dark chocolate desserts, blue cheeses like Stilton, or as a standalone meditative wine. This rare Pedro Ximénez is a tribute to the age-old traditions of Montilla-Moriles and an absolute highlight of Pérez Barquero's range.
