Santa Rita Hills
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Red wineBrewer Clifton Machado Pinot Noir
Read moreThe Brewer-Clifton Machado Pinot Noir 2017 is a masterpiece from the Sta. Rita Hills AVA in Santa Barbara County, California. This wine reflects the precision and passion of Greg Brewer, one of California's most respected winemakers, and the unique expression of the terroir of the iconic Machado vineyard.
The grapes are harvested by hand from carefully maintained plots with chalky soils and a cool, maritime influence. These conditions promote slow ripening and an exceptional balance between ripe fruit and lively acidity. The 2017 vintage was characterised by optimal growing conditions, resulting in grapes with deep concentration and aromatic complexity.
In the glass, the wine shows a bright ruby red colour. The bouquet opens with delicate aromas of red cherries, strawberries, rose petals and a subtle hint of spice and earth. As the wine opens up, it reveals nuances of mushrooms and a delicate minerality. On the palette, the 2017 Machado Pinot Noir offers a silky texture, ripe tannins and harmonious acidity. Flavours of raspberries, cranberry and a hint of spice lead to a long, elegant finish.
The wine was aged for 16 months in French oak barrels, only a small percentage of which were new. This ageing adds complexity and finesse without overpowering the delicate fruit expression.
The Brewer-Clifton Machado Pinot Noir 2017 pairs beautifully with rich fish dishes such as fried turbot or plaice, or with poultry such as roast quail. With a storage potential of 8 to 12 years, this wine offers an unrivalled Pinot Noir experience that perfectly captures the essence of Sta. Rita Hills.
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Red wineBrewer Clifton Sta. Rita Hills Pinot Noir
Read moreThe Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 is a stunning expression of the unique terroir of the Sta. Rita Hills AVA in Santa Barbara County, California. This wine combines winemaker Greg Brewer's precision with the exceptional conditions of this cool, maritime region, resulting in a Pinot Noir of unprecedented balance and finesse.
The grapes for this wine are hand-harvested from several plots within the Sta. Rita Hills, where chalky soils and constant ocean breezes contribute to the fresh acidity and aromatic intensity. The 2021 vintage is characterised by a perfect balance of sunny days and cool nights, making for grapes with wonderful ripeness and vibrancy.
In the glass, the wine shows a vibrant ruby red colour. The bouquet is expressive and layered, with aromas of ripe red cherries, strawberries, rose petals and a hint of spice. On the palette, the Sta. Rita Hills Pinot Noir 2021 offers a silky texture, refined tannins and lively acidity. Flavours of raspberries, cranberry and subtle earthy notes lead to a long, elegant finish.
The wine was aged for 14 months in French oak barrels, only a small percentage of which were new, to fully show off the fruit expression and terroir characteristics.
The Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 pairs beautifully with rich fish dishes such as fried turbot or sole, as well as poultry such as duck breast. With a storage potential of 8 to 12 years, this wine offers a superb Pinot Noir experience that sublimely captures the essence of Sta. Rita Hills.
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Red wineEx Post Facto Syrah
Read moreThe 2018 Ex Post Facto Syrah is a refined and powerful wine that embodies the essence of Californian Syrah. Produced by renowned winemaker Greg Brewer, this wine offers an impressive combination of depth, elegance and complexity.
The grapes are harvested by hand from carefully selected vineyards in Santa Barbara County, where the cool climate and unique soils create an ideal environment for Syrah. The 2018 vintage is characterised by balanced growing conditions, resulting in grapes with perfect ripeness and intense flavours.
In the glass, the wine shows a deep purple colour with garnet red reflections. The bouquet is intense and expressive, with aromas of blackcurrants, blue plums, roasted spices and subtle hints of violets and smoked meat. On the palette, the 2018 Ex Post Facto Syrah offers lush texture, firm but refined tannins and harmonious acidity. Flavours of dark chocolate, black pepper, blackberry and a hint of olive lead to a long, complex finish with mineral accents.
The wine has matured for 16 months in neutral French oak barrels, which brings out the full fruit expression and terroir without adding heavy wood tones.
The 2018 Ex Post Facto Syrah is an ideal companion to game dishes such as venison steak, wild duck or slow-cooked leg of lamb. With a storage potential of 10 to 15 years, this wine offers an impressive experience for lovers of Syrah and shows Greg Brewer's craftsmanship at its best.
