Brewer-Clifton
Brewer-Clifton, located in the Santa Rita Hills AVA in California, is known worldwide for its expressive Pinot Noir and Chardonnay. With a philosophy that revolves around respecting the terroir and minimalist winemaking methods, Brewer-Clifton manages to express the unique character of this region in every bottle.
Founded in 1995 by Greg Brewer and Steve Clifton, the winery is a pioneer in highlighting the potential of the cool climatic conditions of the Santa Rita Hills. The use of chalky soils and a maritime influence results in wines of unprecedented freshness, complexity and balance. Brewer-Clifton's Pinot Noirs are praised for their silky texture and deep, concentrated flavours, while the Chardonnays are loved for their precision, minerality and rich structure.
In 2020, Greg Brewer was named "Winemaker of the Year" by Wine Enthusiast. This prestigious title underlines his commitment to excellence and his ability to bring the unique terroir of the Santa Rita Hills to life in his wines. His philosophy of keeping intervention to a minimum and respecting the natural expression of the grapes has earned Brewer-Clifton iconic status in the wine world.
Brewer-Clifton wines are an ode to the craftsmanship and terroir of California. Whether for a special occasion or an intimate dinner party, a bottle of Brewer-Clifton guarantees a memorable experience.
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Red wineEx Post Facto Syrah
Read moreThe 2018 Ex Post Facto Syrah is a refined and powerful wine that embodies the essence of Californian Syrah. Produced by renowned winemaker Greg Brewer, this wine offers an impressive combination of depth, elegance and complexity.
The grapes are harvested by hand from carefully selected vineyards in Santa Barbara County, where the cool climate and unique soils create an ideal environment for Syrah. The 2018 vintage is characterised by balanced growing conditions, resulting in grapes with perfect ripeness and intense flavours.
In the glass, the wine shows a deep purple colour with garnet red reflections. The bouquet is intense and expressive, with aromas of blackcurrants, blue plums, roasted spices and subtle hints of violets and smoked meat. On the palette, the 2018 Ex Post Facto Syrah offers lush texture, firm but refined tannins and harmonious acidity. Flavours of dark chocolate, black pepper, blackberry and a hint of olive lead to a long, complex finish with mineral accents.
The wine has matured for 16 months in neutral French oak barrels, which brings out the full fruit expression and terroir without adding heavy wood tones.
The 2018 Ex Post Facto Syrah is an ideal companion to game dishes such as venison steak, wild duck or slow-cooked leg of lamb. With a storage potential of 10 to 15 years, this wine offers an impressive experience for lovers of Syrah and shows Greg Brewer's craftsmanship at its best.
