Château Haut-Bailly
Château Haut-Bailly, located in the Pessac-Léognan appellation in Bordeaux, has a rich history dating back to the 16th century. In 1630, the estate was acquired by Parisian banker Firmin Le Bailly, after whom the château is named. The estate covers 30 hectares of vineyards, which have remained unchanged for 400 years. The soil consists of sand and gravel, which contributes to the finesse and complexity of the wines.
The vineyard is planted with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The grapes are harvested by hand and fermented in temperature-controlled stainless steel and concrete vats. After maceration, the wine matures for 18 months in oak barrels, many of which are new.
Château Haut-Bailly produces around 150,000 bottles a year. In addition to the grand vin, there has been a second wine since 1967, originally known as Domaine de la Parde and later renamed La Parde de Haut-Bailly. In 2018, this second wine was relaunched under the name Haut-Bailly II.
Haut-Bailly II is made from the same terroirs and with the same care as the grand vin, but is more accessible at a younger age. The wine offers a harmonious character with supple tannins and an inviting aroma of red and black fruits, complemented by subtle wood tones.
Château Haut-Bailly is known for its elegant and balanced wines, which reflect the unique terroir of Pessac-Léognan. With a commitment to quality and tradition, the estate continues to play a prominent role in the Bordeaux wine world.
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Red wineLa Parde Haut Bailly
Read moreLa Parde de Haut-Bailly 2013 is the second wine from the prestigious Château Haut-Bailly, an icon of the Pessac-Léognan appellation in the Bordeaux region. This wine combines the elegance and finesse of its big brother with a more accessible character, making it an excellent choice for lovers of Bordeaux with refinement.
The 2013 vintage is composed of a blend of 52% Merlot, 42% Cabernet Sauvignon and 6% Cabernet Franc. The vineyards, located on the unique sand and gravel soils of Château Haut-Bailly, produce grapes with remarkable depth and an expression of the terroir.
In the glass, the wine presents itself with a bright, ruby red colour. The bouquet opens with aromas of red fruits such as cherries and raspberries, complemented by notes of dried flowers, tobacco and a subtle spiciness. On the palette, La Parde de Haut-Bailly 2013 offers a silky texture with ripe tannins and lively freshness. The finish is long and elegant, with mineral accents and a hint of cedar.
The wine has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds subtle complexity without overpowering the fruit expression, keeping the wine accessible even in its youth.
La Parde de Haut-Bailly 2013 is ideal to enjoy now, but still has a storage potential of 5 to 8 years. It is an excellent companion to dishes such as roast quail, veal in a creamy sauce or a selection of mature cheeses. This wine offers a wonderful insight into the style and quality of Château Haut-Bailly, with a refined and harmonious character.
