Red wine
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Red wineChâteau Léoville-Las-Cases
Read moreThe 2014 Château Léoville-Las-Cases is an impressive Saint-Julien Deuxième Grand Cru Classé that perfectly embodies the essence of this prestigious appellation. The historic estate, one of the oldest and most respected in the Médoc, is located next to the iconic Château Latour and benefits from an exceptional terroir with gravel and clay soils that contribute to the wine's complexity and structure.
The blend of the 2014 vintage consists of 79% Cabernet Sauvignon, 10% Merlot and 11% Cabernet Franc. This composition delivers a wine with an unparalleled balance of power, elegance and finesse. The Cabernet Sauvignon provides intense aromas and firm structure, while the Merlot and Cabernet Franc contribute softness and aromatic complexity.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with refined aromas of cassis, blackcurrant and plum, complemented by notes of cedar, graphite and a hint of truffle. On the palette, the 2014 Château Léoville-Las-Cases offers a silky texture, ripe tannins and lively freshness. The long, layered finish is characterised by mineral accents and subtle notes of tobacco and spices.
The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined complexity without overpowering the fruit expression, making the wine both accessible in its youth and with great ageing potential.
Château Léoville-Las-Cases 2014 has a storage potential of 20 to 30 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to refined dishes such as roasted leg of lamb, venison back fillet with a dark berry sauce or a truffle risotto. It is a wine that perfectly reflects the exceptional quality and craftsmanship of this historic estate.
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Red wineChâteau Brane Cantenac
Read moreThe Château Brane-Cantenac 2017 is an impressive Margaux Deuxième Grand Cru Classé that reflects the essence of this prestigious appellation. The estate, with a history dating back to the 18th century, is praised for its exceptional terroir with gravelly soils ideal for growing Cabernet Sauvignon and other classic Bordeaux grapes.
The blend of the 2017 vintage consists of 74% Cabernet Sauvignon, 21% Merlot and 5% Cabernet Franc. This composition delivers a wine with unparalleled elegance and structure, with the Cabernet Sauvignon providing power and refinement, while the Merlot and Cabernet Franc contribute complexity and softness.
In the glass, the wine shows a deep ruby red colour with purple reflections. The bouquet opens with refined aromas of black cherries, blackberries and violets, complemented by notes of cedar, graphite and a hint of tobacco. On the palette, Château Brane-Cantenac 2017 offers a silky texture with ripe tannins, lively acidity and wonderful balance. The long, complex finish is characterised by mineral accents and subtle spicy notes.
The wine has matured for 18 months in French oak barrels, 70% of which are new. This ageing adds a refined layering and subtle wood tones, while maintaining pure fruit expression.
Château Brane-Cantenac 2017 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to dishes such as roast leg of lamb, game dishes with a red wine sauce, or a truffle risotto. It is a brilliant example of the finesse and craftsmanship of this historic Margaux estate.
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Red wineChâteau Lassègue
Read moreChâteau Lassègue 2015 is a magnificent Saint-Émilion Grand Cru that combines the power and elegance of this exceptional appellation. Located on the sunny slopes of the Côte de Saint-Émilion, the estate benefits from a unique terroir with limestone and clay soils that bring complexity and balance to the wines.
The 2015 vintage, one of the most acclaimed Bordeaux vintages, is composed of a blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This composition delivers a wine with impressive structure and layering, with each grape variety contributing to the harmonious whole.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with aromas of ripe black cherries, cassis and violets, complemented by notes of spices, graphite and a hint of dark chocolate. On the palette, the 2015 Château Lassègue offers a silky texture, refined tannins and a wonderful balance between power and freshness. The long, complex finish is characterised by mineral accents and subtle notes of cedar and spices.
The wine has matured for 12 to 14 months in French oak barrels, 60% of which are new. This ageing adds depth and a delicate spiciness without overpowering the expression of the fruit and terroir.
Château Lassègue 2015 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. It is an excellent companion to dishes such as lamb rack with herb crust, roast duck breast with a berry sauce, or a rich risotto with mushrooms and truffle. Reflecting the dedication and craftsmanship of the team at Château Lassègue, this wine offers an unforgettable taste experience.
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Red wineLa Parde Haut Bailly
Read moreLa Parde de Haut-Bailly 2013 is the second wine from the prestigious Château Haut-Bailly, an icon of the Pessac-Léognan appellation in the Bordeaux region. This wine combines the elegance and finesse of its big brother with a more accessible character, making it an excellent choice for lovers of Bordeaux with refinement.
The 2013 vintage is composed of a blend of 52% Merlot, 42% Cabernet Sauvignon and 6% Cabernet Franc. The vineyards, located on the unique sand and gravel soils of Château Haut-Bailly, produce grapes with remarkable depth and an expression of the terroir.
In the glass, the wine presents itself with a bright, ruby red colour. The bouquet opens with aromas of red fruits such as cherries and raspberries, complemented by notes of dried flowers, tobacco and a subtle spiciness. On the palette, La Parde de Haut-Bailly 2013 offers a silky texture with ripe tannins and lively freshness. The finish is long and elegant, with mineral accents and a hint of cedar.
The wine has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds subtle complexity without overpowering the fruit expression, keeping the wine accessible even in its youth.
La Parde de Haut-Bailly 2013 is ideal to enjoy now, but still has a storage potential of 5 to 8 years. It is an excellent companion to dishes such as roast quail, veal in a creamy sauce or a selection of mature cheeses. This wine offers a wonderful insight into the style and quality of Château Haut-Bailly, with a refined and harmonious character.
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Red wineChâteau Meyney
Read moreThe 2017 Château Meyney is a classic Saint-Estèphe wine that embodies the depth and structure of this renowned appellation. Located on the banks of the Gironde, Château Meyney boasts 51 hectares of vineyards characterised by deep gravel and clay soils, including a unique layer of blue clay also found at iconic neighbours such as Château Montrose.
The blend of the 2017 vintage consists of 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot. This carefully balanced composition delivers a wine with both power and finesse, with each grape variety playing a specific role in the flavour profile.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with enticing aromas of blackcurrant, cassis, violets and subtle hints of cedar and tobacco. On the palette, the 2017 Château Meyney offers a firm structure with ripe tannins and nice freshness. Flavours of ripe blackberries, dark chocolate and a hint of graphite are complemented by a long, mineral finish.
The wine has matured for 18 months in French oak barrels, 30% of which are new. This ageing adds delicate complexity and spicy notes, while preserving the purity of the fruit and terroir.
Château Meyney 2017 is a wine with great storage potential and will continue to develop over the next 10 to 15 years. Perfect to pair with grilled lamb chops, game stews or an entrecote with a red wine sauce. It is an impressive wine that reflects the tradition and craftsmanship of this historic winery.
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Red wineCaladan Cabernet Franc
Read moreThe 2017 Caladan Cabernet Franc is a masterful blend of 77% Cabernet Franc and 23% Merlot, sourced from selected vineyards in Napa Valley, California. The grapes are primarily from the Yverdon Vineyard on Spring Mountain (64%), with additional selections from the Mt. Brave Vineyard on Mount Veeder (27%) and the W.S. Keyes Vineyard on Howell Mountain (9%).
In the glass, this wine presents itself with a deep garnet red colour. The aromatic profile opens with notes of dark cherries, Asian spices and floral hints of rose petals. On the palette, the wine offers a lush texture, with the Cabernet Franc and Merlot blending in perfect harmony. The delicate minerality and refined tannic structure lead to a long, energetic finish.
The wine was aged for 20 months in French oak barrels, 71% of which were new, adding to the complexity and structure without overpowering the fruit expression.
The Caladan Cabernet Franc has great storage potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes like venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineCaladan Proprietary Red
Read moreThe 2018 Caladan Proprietary Red is a carefully crafted blend of 41% Merlot, 25.5% Cabernet Franc, 25.5% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The grapes are mainly from vineyards on Spring Mountain (Yverdon), with additional selections from Howell Mountain (Keyes) and Mount Veeder (Brave).
In the glass, this wine presents itself with a deep garnet-red colour. The aromatic profile reveals layers of black cherry, dark berry, espresso and graphite, complemented by subtle hints of spice and earthy notes.
On the palette, the 2018 Caladan Proprietary Red offers a rich and lush texture, with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of cedar and mineral accents.
The wine has aged in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful ageing contributes to the wine's structure and complexity, without overpowering the fruit expression.
The 2018 Caladan Proprietary Red has great storage potential and will continue to develop over the coming decades. This wine is a perfect accompaniment to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité Le Désir (Saint-Emilion Style)
Read moreVérité Le Désir 2014 is a masterful blend from Sonoma County, California, highlighting the elegance and complexity of Cabernet Franc. The blend consists of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec.
In the glass, the wine presents itself with a deep, opaque purple colour. The aromatic profile reveals layers of black raspberry, blackcurrant, chocolate, black truffle and forest floor. On the palette, Le Désir 2014 offers a lush texture with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of graphite and mineral accents.
The wine was aged for 15 months in 100% new French oak barrels, contributing to its structure and complexity without overpowering the fruit expression. This careful maturation underlines its potential for long-term bottle aging, with a recommended drinking window extending over the next 35 to 40 years.
Vérité Le Désir 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité La Muse (Pomerol Style)
Read moreVérité La Muse 2014 is an exceptional Merlot-dominated blend from Sonoma County, California, that embodies the depth and texture of the best micro-crus from the eastern part of the region. The composition of this wine is 88% Merlot, 10% Cabernet Franc and 2% Malbec.
In the glass, La Muse 2014 presents itself with a deep ruby red colour. Its aromatic profile reveals layers of blackcurrants, violets, savoury spices and cocoa powder, adding to the wine's complexity and texture. On the palette, the wine offers exceptional balance and length, with harmonious integration of fruit, acidity and tannins.
Aging took place in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful aging contributes to the wine's structure and layering, without overpowering the fruit expression.
Vérité La Muse 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité La Joie (Pauillac Style)
Read moreVérité La Joie 2014 is a masterful Bordeaux-style blend from Sonoma County, California, reflecting the essence of the region and the dedication of winemaker Pierre Seillan. This Cabernet Sauvignon-driven wine combines the power and structure of Pauillac with the vibrancy and elegance of California terroirs. The blend comprises 76% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 3% Cabernet Franc, with each grape variety contributing specifically to the wine's profile. the power and structure of Pauillac with the vibrancy and elegance of California terroirs.
The wine shows a deep, opaque ruby colour in the glass and opens with a complex bouquet of cassis, blackcurrant, cedar and graphite. Subtle hints of tobacco, violets and dark chocolate add layering to the aromatic intensity. On the palette, La Joie 2014 offers an impressive balance between power and finesse. Firm, ripe tannins are supported by lively acidity, while notes of blackberries, forest floor and spicy nuances give the wine extraordinary depth and length.
The 2014 La Joie was aged for 15 months in 100% new French oak barrels, which contributed to its refined structure and the integration of subtle toast and vanilla notes without overpowering the fruit expression. This carefully executed ageing creates a wine with great ageing potential, which will continue to develop over the coming decades.
Perfect to pair with refined dishes like roasted rack of lamb, entrecote with a spicy gravy, or game dishes like venison back fillet. Vérité La Joie 2014 is not only a tribute to the art of winemaking, but also a sublime reflection of the harmony between man and terroir. A wine experience that will impress connoisseurs and aficionados alike.
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Red wineHickinbotham The Nest Cabernet Franc
Read moreThe Hickinbotham The Nest Cabernet Franc 2018 is a unique and expressive wine from McLaren Vale, Australia. This wine is a tribute to the elegance and sophistication of the Cabernet Franc grape, produced at the historic Hickinbotham Clarendon Vineyard, where craftsmanship and terroir come together in harmonious expression.
The name "The Nest" refers to the sheltered location of the vineyards, surrounded by hills that provide a unique microclimate and optimal ripening of the grapes. The chalky soils and moderate temperatures contribute to the wine's freshness, minerality and aromatic intensity.
In the glass, the wine shows a bright ruby red colour. The bouquet is seductive and complex, with aromas of red berries, cherries, violets and a subtle hint of graphite and spices. On the palette, The Nest Cabernet Franc 2018 offers a silky texture, refined tannins and lively acidity, with flavours of raspberries, plums, spices and a hint of dark chocolate. The long, elegant finish is characterised by mineral accents and harmonious balance.
The wine has matured for 16 months in French oak barrels, 30% of which are new. This ageing adds complexity and a subtle spiciness, while retaining the grape's fruit expression and finesse.
With a storage potential of 10 to 15 years, this wine is a perfect choice for lovers of Cabernet Franc. It pairs beautifully with dishes such as roast quail, game ragout or a rich vegetable terrine. The 2018 Hickinbotham The Nest Cabernet Franc is a brilliant example of McLaren Vale's versatility and elegance.
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Red wineMt. Brave Cabernet Franc
Read moreThe 2014 Mt. Brave Cabernet Franc is an exceptional wine from the high-altitude Mount Veeder area in Napa Valley, California. Combining elegance with power, this wine offers a refined expression of the Cabernet Franc grape, grown on steep, rocky slopes where the vines thrive in a unique terroir.
Grapes for this wine are harvested by hand from vineyards at an altitude of 425 to 550 metres, where thin, well-drained soils and cool nights contribute to concentration and aromatic complexity. The limited yields per hectare ensure exceptional intensity and balance.
In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet opens with an explosion of aromas, including ripe red berries, black cherries, violets and subtle notes of graphite, clove and cedar. On the palette, the 2014 Mt. Brave Cabernet Franc offers a silky texture with refined, ripe tannins and lively acidity. Flavours of raspberries, cassis, spices and a hint of dark chocolate lead to a long, complex finish with mineral accents.
The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds depth and complexity, while preserving the grape's character and terroir.
With a storage potential of 15 to 20 years, this wine is an excellent choice for lovers of refined, structured wines. The 2014 Mt. Brave Cabernet Franc pairs beautifully with dishes such as roast quail, game ragout or a creamy truffle risotto. An impressive example of Napa Valley craftsmanship, it offers a wine experience that will please connoisseurs and aficionados alike.
