Red wine
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Red wineChâteau Marsyas Red
Read moreThe Château Marsyas Red 2016 is an exceptional red wine from the Bekaa Valley in Lebanon, produced by the renowned Saadé family. This wine combines the rich terroir of the region with craftsmanship and a modern vision, resulting in a powerful and elegant wine that reflects the essence of Lebanese wines.
The blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This combination delivers a harmonious balance of structure, fruit and complexity, with each grape variety contributing its unique character. The grapes are carefully harvested and vinified by hand to ensure the highest quality.
In the glass, the 2016 Château Marsyas Red shows a deep ruby red colour. The bouquet opens with intense aromas of blackcurrants, ripe plums, spices and a subtle hint of graphite and cedar. On the palette, the wine offers a silky texture with ripe, well-integrated tannins and lively acidity. Flavours of blackberries, chocolate and a hint of spice lead to a long, elegant finish with mineral accents.
The wine has aged for 12 to 18 months in French oak barrels, a significant proportion of which is new. This ageing adds complexity and refinement without overpowering the fruit expression.
Château Marsyas Red 2016 is an ideal companion to rich dishes such as roasted leg of lamb, game stews or an entrecote with a red wine sauce. With a storage potential of 10 to 15 years, this wine offers a wonderful introduction to the unique style and quality of Lebanese wines.
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Red wineB-Qa de Marsyas Red
Read moreB-Qa de Marsyas Red 2019 is an accessible and expressive red wine from the Bekaa Valley in Lebanon, produced by the Saadé family. As the second wine from Château Marsyas, B-Qa de Marsyas combines craftsmanship with a contemporary and fruit-driven style, perfect for drinking young.
This blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, a composition that provides a harmonious balance between power, fruitiness and elegance. The grapes are hand-harvested and carefully selected to ensure the best quality.
In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet is inviting and aromatic, with notes of ripe red berries, black cherries, spices and a hint of violets. On the palette, the B-Qa de Marsyas Red 2018 offers a soft texture, ripe tannins and lively acidity. Flavours of cassis, plums and subtle spicy nuances lead to a balanced, fresh finish with mineral accents.
The wine has undergone a short ageing in French oak barrels, which contributes to its structure and subtle complexity, while retaining its fruity character.
The B-Qa de Marsyas Red 2019 is a versatile wine that goes perfectly with grilled meat, lamb dish with herbs, or a rich pasta with tomato sauce. This wine offers a wonderful introduction to the style and quality of Château Marsyas and shows why Lebanon is a rising star in the world of wine.
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Red wineChâteau Léoville-Las-Cases
Read moreThe 2014 Château Léoville-Las-Cases is an impressive Saint-Julien Deuxième Grand Cru Classé that perfectly embodies the essence of this prestigious appellation. The historic estate, one of the oldest and most respected in the Médoc, is located next to the iconic Château Latour and benefits from an exceptional terroir with gravel and clay soils that contribute to the wine's complexity and structure.
The blend of the 2014 vintage consists of 79% Cabernet Sauvignon, 10% Merlot and 11% Cabernet Franc. This composition delivers a wine with an unparalleled balance of power, elegance and finesse. The Cabernet Sauvignon provides intense aromas and firm structure, while the Merlot and Cabernet Franc contribute softness and aromatic complexity.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with refined aromas of cassis, blackcurrant and plum, complemented by notes of cedar, graphite and a hint of truffle. On the palette, the 2014 Château Léoville-Las-Cases offers a silky texture, ripe tannins and lively freshness. The long, layered finish is characterised by mineral accents and subtle notes of tobacco and spices.
The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined complexity without overpowering the fruit expression, making the wine both accessible in its youth and with great ageing potential.
Château Léoville-Las-Cases 2014 has a storage potential of 20 to 30 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to refined dishes such as roasted leg of lamb, venison back fillet with a dark berry sauce or a truffle risotto. It is a wine that perfectly reflects the exceptional quality and craftsmanship of this historic estate.
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Red wineChâteau Pichon Baron
Read moreThe 2015 Château Pichon-Baron is a majestic Pauillac Deuxième Grand Cru Classé, from one of the most prestigious estates in the Médoc. With a history dating back to the late 17th century, Château Pichon-Baron is celebrated for its deep-rooted tradition and uncompromising commitment to quality. The vineyards are situated on exceptional gravel plateaus that ensure perfect drainage and optimal ripening of the grapes.
The blend of the 2015 vintage consists of 77% Cabernet Sauvignon and 23% Merlot, resulting in a wine with both power and refinement. The Cabernet Sauvignon delivers structure, depth and intense aromatic complexity, while the Merlot provides roundness and softness.
In the glass, the wine shows a deep, almost opaque purple colour. The bouquet is rich and expressive, with aromas of blackcurrant, cassis, graphite and a hint of violets. Subtle notes of cedar, tobacco and dark chocolate add layering. On the palette, Château Pichon-Baron 2015 offers impressive concentration with silky tannins, lively acidity and wonderful balance. The long, refined finish is characterised by mineral accents and elegant spicy nuances.
The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined structure and subtle wood tones, without overpowering the fruit expression.
Château Pichon-Baron 2015 has exceptional storage potential of 20 to 30 years
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Red wineChâteau Brane Cantenac
Read moreThe Château Brane-Cantenac 2017 is an impressive Margaux Deuxième Grand Cru Classé that reflects the essence of this prestigious appellation. The estate, with a history dating back to the 18th century, is praised for its exceptional terroir with gravelly soils ideal for growing Cabernet Sauvignon and other classic Bordeaux grapes.
The blend of the 2017 vintage consists of 74% Cabernet Sauvignon, 21% Merlot and 5% Cabernet Franc. This composition delivers a wine with unparalleled elegance and structure, with the Cabernet Sauvignon providing power and refinement, while the Merlot and Cabernet Franc contribute complexity and softness.
In the glass, the wine shows a deep ruby red colour with purple reflections. The bouquet opens with refined aromas of black cherries, blackberries and violets, complemented by notes of cedar, graphite and a hint of tobacco. On the palette, Château Brane-Cantenac 2017 offers a silky texture with ripe tannins, lively acidity and wonderful balance. The long, complex finish is characterised by mineral accents and subtle spicy notes.
The wine has matured for 18 months in French oak barrels, 70% of which are new. This ageing adds a refined layering and subtle wood tones, while maintaining pure fruit expression.
Château Brane-Cantenac 2017 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to dishes such as roast leg of lamb, game dishes with a red wine sauce, or a truffle risotto. It is a brilliant example of the finesse and craftsmanship of this historic Margaux estate.
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Red wineChâteau Lassègue
Read moreChâteau Lassègue 2015 is a magnificent Saint-Émilion Grand Cru that combines the power and elegance of this exceptional appellation. Located on the sunny slopes of the Côte de Saint-Émilion, the estate benefits from a unique terroir with limestone and clay soils that bring complexity and balance to the wines.
The 2015 vintage, one of the most acclaimed Bordeaux vintages, is composed of a blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This composition delivers a wine with impressive structure and layering, with each grape variety contributing to the harmonious whole.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with aromas of ripe black cherries, cassis and violets, complemented by notes of spices, graphite and a hint of dark chocolate. On the palette, the 2015 Château Lassègue offers a silky texture, refined tannins and a wonderful balance between power and freshness. The long, complex finish is characterised by mineral accents and subtle notes of cedar and spices.
The wine has matured for 12 to 14 months in French oak barrels, 60% of which are new. This ageing adds depth and a delicate spiciness without overpowering the expression of the fruit and terroir.
Château Lassègue 2015 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. It is an excellent companion to dishes such as lamb rack with herb crust, roast duck breast with a berry sauce, or a rich risotto with mushrooms and truffle. Reflecting the dedication and craftsmanship of the team at Château Lassègue, this wine offers an unforgettable taste experience.
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Red wineLa Parde Haut Bailly
Read moreLa Parde de Haut-Bailly 2013 is the second wine from the prestigious Château Haut-Bailly, an icon of the Pessac-Léognan appellation in the Bordeaux region. This wine combines the elegance and finesse of its big brother with a more accessible character, making it an excellent choice for lovers of Bordeaux with refinement.
The 2013 vintage is composed of a blend of 52% Merlot, 42% Cabernet Sauvignon and 6% Cabernet Franc. The vineyards, located on the unique sand and gravel soils of Château Haut-Bailly, produce grapes with remarkable depth and an expression of the terroir.
In the glass, the wine presents itself with a bright, ruby red colour. The bouquet opens with aromas of red fruits such as cherries and raspberries, complemented by notes of dried flowers, tobacco and a subtle spiciness. On the palette, La Parde de Haut-Bailly 2013 offers a silky texture with ripe tannins and lively freshness. The finish is long and elegant, with mineral accents and a hint of cedar.
The wine has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds subtle complexity without overpowering the fruit expression, keeping the wine accessible even in its youth.
La Parde de Haut-Bailly 2013 is ideal to enjoy now, but still has a storage potential of 5 to 8 years. It is an excellent companion to dishes such as roast quail, veal in a creamy sauce or a selection of mature cheeses. This wine offers a wonderful insight into the style and quality of Château Haut-Bailly, with a refined and harmonious character.
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Red wineChâteau Meyney
Read moreThe 2017 Château Meyney is a classic Saint-Estèphe wine that embodies the depth and structure of this renowned appellation. Located on the banks of the Gironde, Château Meyney boasts 51 hectares of vineyards characterised by deep gravel and clay soils, including a unique layer of blue clay also found at iconic neighbours such as Château Montrose.
The blend of the 2017 vintage consists of 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot. This carefully balanced composition delivers a wine with both power and finesse, with each grape variety playing a specific role in the flavour profile.
In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with enticing aromas of blackcurrant, cassis, violets and subtle hints of cedar and tobacco. On the palette, the 2017 Château Meyney offers a firm structure with ripe tannins and nice freshness. Flavours of ripe blackberries, dark chocolate and a hint of graphite are complemented by a long, mineral finish.
The wine has matured for 18 months in French oak barrels, 30% of which are new. This ageing adds delicate complexity and spicy notes, while preserving the purity of the fruit and terroir.
Château Meyney 2017 is a wine with great storage potential and will continue to develop over the next 10 to 15 years. Perfect to pair with grilled lamb chops, game stews or an entrecote with a red wine sauce. It is an impressive wine that reflects the tradition and craftsmanship of this historic winery.
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Red wineCardinale Cabernet Sauvignon
Read moreThe 2014 Cardinale is a sublime Napa Valley blend that embodies the elegance and power of the region. Composed of 88% Cabernet Sauvignon and 12% Merlot, this wine is made from grapes sourced from some of the most prestigious vineyards on the hills of Napa Valley, including Howell Mountain, Mount Veeder, Spring Mountain, and Diamond Mountain. Each plot contributes to the complex mosaic of flavours and textures that make this wine so special.
The wine presents itself with a deep, opaque ruby colour and an expressive bouquet of cassis, blackberries, violets and subtle notes of graphite and dark chocolate. As the wine opens up, it reveals further layers of tobacco, cedar and a hint of spice. On the palette, the 2014 Cardinale offers a lush texture with firm, silky tannins, supported by lively acids that provide balance and freshness. The finish is long and layered, with lingering notes of black fruit and mineral accents.
The 2014 Cardinale was aged for 20 months in 100% new French oak barrels. This careful ageing adds refinement and complexity without overpowering the pure expression of the fruit. The wine is designed to age and will continue to develop over the coming decades, with a storage potential of 15 to 20 years.
Perfect to pair with sophisticated dishes such as grilled sirloin steak, venison back fillet with a port sauce, or a rich risotto with truffle. A masterpiece that reflects the precision and passion of winemaker Christopher Carpenter, the 2014 Cardinale offers an unforgettable Napa Valley experience.
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Red wineCaladan Proprietary Red
Read moreThe 2018 Caladan Proprietary Red is a carefully crafted blend of 41% Merlot, 25.5% Cabernet Franc, 25.5% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The grapes are mainly from vineyards on Spring Mountain (Yverdon), with additional selections from Howell Mountain (Keyes) and Mount Veeder (Brave).
In the glass, this wine presents itself with a deep garnet-red colour. The aromatic profile reveals layers of black cherry, dark berry, espresso and graphite, complemented by subtle hints of spice and earthy notes.
On the palette, the 2018 Caladan Proprietary Red offers a rich and lush texture, with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of cedar and mineral accents.
The wine has aged in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful ageing contributes to the wine's structure and complexity, without overpowering the fruit expression.
The 2018 Caladan Proprietary Red has great storage potential and will continue to develop over the coming decades. This wine is a perfect accompaniment to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité Le Désir (Saint-Emilion Style)
Read moreVérité Le Désir 2014 is a masterful blend from Sonoma County, California, highlighting the elegance and complexity of Cabernet Franc. The blend consists of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec.
In the glass, the wine presents itself with a deep, opaque purple colour. The aromatic profile reveals layers of black raspberry, blackcurrant, chocolate, black truffle and forest floor. On the palette, Le Désir 2014 offers a lush texture with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of graphite and mineral accents.
The wine was aged for 15 months in 100% new French oak barrels, contributing to its structure and complexity without overpowering the fruit expression. This careful maturation underlines its potential for long-term bottle aging, with a recommended drinking window extending over the next 35 to 40 years.
Vérité Le Désir 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.
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Red wineVérité La Joie (Pauillac Style)
Read moreVérité La Joie 2014 is a masterful Bordeaux-style blend from Sonoma County, California, reflecting the essence of the region and the dedication of winemaker Pierre Seillan. This Cabernet Sauvignon-driven wine combines the power and structure of Pauillac with the vibrancy and elegance of California terroirs. The blend comprises 76% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 3% Cabernet Franc, with each grape variety contributing specifically to the wine's profile. the power and structure of Pauillac with the vibrancy and elegance of California terroirs.
The wine shows a deep, opaque ruby colour in the glass and opens with a complex bouquet of cassis, blackcurrant, cedar and graphite. Subtle hints of tobacco, violets and dark chocolate add layering to the aromatic intensity. On the palette, La Joie 2014 offers an impressive balance between power and finesse. Firm, ripe tannins are supported by lively acidity, while notes of blackberries, forest floor and spicy nuances give the wine extraordinary depth and length.
The 2014 La Joie was aged for 15 months in 100% new French oak barrels, which contributed to its refined structure and the integration of subtle toast and vanilla notes without overpowering the fruit expression. This carefully executed ageing creates a wine with great ageing potential, which will continue to develop over the coming decades.
Perfect to pair with refined dishes like roasted rack of lamb, entrecote with a spicy gravy, or game dishes like venison back fillet. Vérité La Joie 2014 is not only a tribute to the art of winemaking, but also a sublime reflection of the harmony between man and terroir. A wine experience that will impress connoisseurs and aficionados alike.
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Red wineHickinbotham The Peake Cabernet/Shiraz
Read moreThe Hickinbotham The Peake Cabernet/Shiraz 2018 is an exceptional wine from McLaren Vale, Australia. Hickinbotham The Peake is named after Mr Edward John Peake, who established the first vineyard and orchard in Clarendon around 1850. Combining Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history, and while the individual components of this wine are impressive, the whole of The Peake is downright magnificent. This wine reflects the power and elegance of this iconic region. from McLaren Vale, Australia, named after an iconic part of the Clarendon countryside known for its lofty location and breathtaking views. This wine reflects the strength and elegance of this iconic region. from McLaren Vale, Australia, reflecting the strength and elegance of this iconic region. Produced at the historic Hickinbotham Clarendon Vineyard, this blend of Cabernet Sauvignon and Shiraz brings together two classic grape varieties in a harmonious and impressive expression.
The grapes for The Peake are hand-harvested from old vines that benefit from the chalky soils and temperate climate of McLaren Vale. This unique terroir contributes to the concentration, complexity and balance that characterise this wine.
In the glass, the wine shows a deep, opaque ruby colour. The bouquet is lush and layered, with aromas of blackcurrant, plum, dark chocolate and a hint of spices such as clove and pepper. On the palette, the wine offers a full and rich texture, with firm, ripe tannins and lively acids providing excellent structure. Flavours of cassis, blackberries, tobacco and subtle notes of vanilla and cedar lead to a long, refined finish.
The 2018 Hickinbotham The Peake was aged for 15 months in French oak barrels, 40% of which were new. This maturation adds layering and finesse, without overpowering the pure fruit expression.
This wine has a storage potential of 15 to 20 years and is excellent alongside dishes such as roasted rack of lamb, venison steak with a dark berry sauce or a rich stew. The Peake Cabernet/Shiraz 2018 is the ultimate celebration of Australian craftsmanship and the unique character of McLaren Vale.
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Red wineHickinbotham Trueman Cabernet Sauvignon
Read moreThe 2018 Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined expression from McLaren Vale, Australia. This wine, from the historic Hickinbotham Clarendon Vineyard, bears the name of Alan Trueman, a pioneer in Australian viticulture and an important figure in the development of quality wines from this region.
The grapes for this wine are harvested by hand from carefully tended vineyards that benefit from the unique combination of calcareous soils and a temperate climate. These conditions promote slow ripening of the grapes, resulting in a wine with depth, balance and impressive concentration.
In the glass, the 2018 Trueman Cabernet Sauvignon presents itself with a deep ruby red colour. The bouquet is intense and refined, with aromas of blackcurrant, cassis, graphite and a subtle hint of mint and eucalyptus. On the palette, the wine offers firm, well-integrated tannins, lively acids and a velvety texture. Flavours of dark chocolate, cedar and a hint of spice lead to a long, elegant finish.
The wine was aged for 18 months in French oak barrels, 40% of which were new. This ageing adds complexity and finesse, while maintaining pure fruit expression.
With a storage potential of 15 to 20 years, this wine is best enjoyed alongside refined dishes such as grilled lamb chops, roasted ribeye or a rich game stew. The 2018 Hickinbotham Trueman Cabernet Sauvignon is a brilliant example of Australian craftsmanship and the unique character of McLaren Vale.
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Red wineMt. Brave Cabernet Sauvignon
Read moreThe 2014 Mt. Brave Cabernet Sauvignon is a majestic wine from the steep slopes of Mount Veeder in Napa Valley. The 2014 Cabernet Sauvignon is made of 90.5% Cabernet Sauvignon, 4% Merlot, 3.5% Cabernet Franc and 2% Malbec. This exceptional wine reflects the rugged beauty and unique terroir of this high-altitude region, where conditions are ideal for producing complex and powerful wines.
The grapes for this wine are harvested by hand from vines growing on thin, rocky soils at an altitude of 425 to 550 metres. This terroir ensures low yields but exceptional concentration and intensity in the grapes.
In the glass, the wine shows a deep, opaque ruby colour. The bouquet is intense and refined, with aromas of cassis, black cherries, graphite, violets and a subtle hint of dark chocolate and cedar. On the palette, the 2014 Mt. Brave Cabernet Sauvignon offers impressive structure with firm, ripe tannins and lively acidity. Flavours of blackberry, cassis, tobacco and a hint of spice are followed by a long, complex finish with mineral accents.
The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds layering and refinement, while the fruit expression and terroir remain central.
With a storage potential of 15 to 20 years, this wine comes into its own alongside grilled lamb chops, venison back with a dark berry sauce or a rich truffle risotto. The 2014 Mt. Brave Cabernet Sauvignon is a superb example of Napa Valley craftsmanship and offers an unforgettable wine experience.
