Red wine

  • Bodegas Félix Callejo Finca Valderoble
    Red wine

    Bodegas Félix Callejo Finca Valderoble

    Read more

    The Finca Valderoble is a characterful red wine from Bodegas Félix Callejo of Ribera del Duero, impressively combining power and elegance. This wine comes from a specific vineyard, where terroir and precision are central in both the vineyard and the cellar.

    The blend consists of mainly Tinto Fino (Tempranillo), supplemented by around 25% Merlot, which adds roundness and refinement. The grapes are harvested by hand from vineyards rising to around 930 metres altitude. The poor, calcareous soils and continental climate ensure low yields and grapes with high concentration and retention of freshness.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet is intense and layered, with aromas of ripe blackcurrants, plums and cherries, complemented by notes of cocoa, spices and subtle toasted wood. On the palette, the Finca Valderoble offers powerful structure, ripe tannins and a nice balance between fruit and acidity, with the Merlot providing a softer texture and extra roundness. Flavours of dark fruit, liquorice and a slight mineral touch lead to a long, complex finish.

    The wine matures for around 18 months in French oak barrels, some of which are new, adding depth and structure without overpowering the fruit.

    The Finca Valderoble is an excellent companion to rich meat dishes such as lamb saddle, beef and game. With its concentration and balance, this wine has great storage potential and continues to develop in bottle.

  • Château Marsyas Red
    Red wine

    Château Marsyas Red

    Read more

    The Château Marsyas Red 2016 is an exceptional red wine from the Bekaa Valley in Lebanon, produced by the renowned Saadé family. This wine combines the rich terroir of the region with craftsmanship and a modern vision, resulting in a powerful and elegant wine that reflects the essence of Lebanese wines.

    The blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This combination delivers a harmonious balance of structure, fruit and complexity, with each grape variety contributing its unique character. The grapes are carefully harvested and vinified by hand to ensure the highest quality.

    In the glass, the 2016 Château Marsyas Red shows a deep ruby red colour. The bouquet opens with intense aromas of blackcurrants, ripe plums, spices and a subtle hint of graphite and cedar. On the palette, the wine offers a silky texture with ripe, well-integrated tannins and lively acidity. Flavours of blackberries, chocolate and a hint of spice lead to a long, elegant finish with mineral accents.

    The wine has aged for 12 to 18 months in French oak barrels, a significant proportion of which is new. This ageing adds complexity and refinement without overpowering the fruit expression.

    Château Marsyas Red 2016 is an ideal companion to rich dishes such as roasted leg of lamb, game stews or an entrecote with a red wine sauce. With a storage potential of 10 to 15 years, this wine offers a wonderful introduction to the unique style and quality of Lebanese wines.

  • B-Qa de Marsyas Red
    Red wine

    B-Qa de Marsyas Red

    Read more

    B-Qa de Marsyas Red 2019 is an accessible and expressive red wine from the Bekaa Valley in Lebanon, produced by the Saadé family. As the second wine from Château Marsyas, B-Qa de Marsyas combines craftsmanship with a contemporary and fruit-driven style, perfect for drinking young.

    This blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, a composition that provides a harmonious balance between power, fruitiness and elegance. The grapes are hand-harvested and carefully selected to ensure the best quality.

    In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet is inviting and aromatic, with notes of ripe red berries, black cherries, spices and a hint of violets. On the palette, the B-Qa de Marsyas Red 2018 offers a soft texture, ripe tannins and lively acidity. Flavours of cassis, plums and subtle spicy nuances lead to a balanced, fresh finish with mineral accents.

    The wine has undergone a short ageing in French oak barrels, which contributes to its structure and subtle complexity, while retaining its fruity character.

    The B-Qa de Marsyas Red 2019 is a versatile wine that goes perfectly with grilled meat, lamb dish with herbs, or a rich pasta with tomato sauce. This wine offers a wonderful introduction to the style and quality of Château Marsyas and shows why Lebanon is a rising star in the world of wine.

  • Petrolo Galatrona
    Red wine

    Petrolo Galatrona

    Read more

    The 2017 Petrolo Galatrona is an iconic Tuscan wine from the prestigious Petrolo estate in the Val d'Arno di Sopra. Considered one of the best expressions of the grape outside Bordeaux, this 100% Merlot is known for its depth, elegance and complexity. The vineyard, located at an altitude of 250 to 450 metres, benefits from an ideal microclimate and soils rich in clay and limestone, ensuring exceptional concentration and balance in the wine.

    The 2017 vintage, a warm and dry vintage, has produced a wine of remarkable ripeness and intensity. In the glass, Galatrona 2017 presents itself with a deep, opaque ruby colour. The bouquet is lush and expressive, with aromas of blackcurrants, plums, violets and a hint of spice. As the wine opens up, nuances of graphite, dark chocolate and a subtle earthy tone emerge.

    On the palette, the Galatrona offers an impressive combination of power and finesse. The ripe, velvety tannins are perfectly balanced by lively acidity, while flavours of cassis, black cherries and tobacco develop in a long, layered finish.

    The wine has matured for 18 months in French oak barrels, 40% of which are new, adding to its complexity and structure without overpowering the fruit. This careful ageing process enhances the Galatrona's depth and refinement.

    The 2017 Petrolo Galatrona is a wine with great storage potential of 15 to 20 years and is an excellent companion to refined dishes such as roast lamb chops, osso buco or a creamy risotto with truffles. It is a wine that reflects Petrolo's craftsmanship and dedication and offers an unforgettable experience for lovers of great Tuscan wines.

  • Château Léoville-Las-Cases
    Red wine

    Château Léoville-Las-Cases

    Read more

    The 2014 Château Léoville-Las-Cases is an impressive Saint-Julien Deuxième Grand Cru Classé that perfectly embodies the essence of this prestigious appellation. The historic estate, one of the oldest and most respected in the Médoc, is located next to the iconic Château Latour and benefits from an exceptional terroir with gravel and clay soils that contribute to the wine's complexity and structure.

    The blend of the 2014 vintage consists of 79% Cabernet Sauvignon, 10% Merlot and 11% Cabernet Franc. This composition delivers a wine with an unparalleled balance of power, elegance and finesse. The Cabernet Sauvignon provides intense aromas and firm structure, while the Merlot and Cabernet Franc contribute softness and aromatic complexity.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with refined aromas of cassis, blackcurrant and plum, complemented by notes of cedar, graphite and a hint of truffle. On the palette, the 2014 Château Léoville-Las-Cases offers a silky texture, ripe tannins and lively freshness. The long, layered finish is characterised by mineral accents and subtle notes of tobacco and spices.

    The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined complexity without overpowering the fruit expression, making the wine both accessible in its youth and with great ageing potential.

    Château Léoville-Las-Cases 2014 has a storage potential of 20 to 30 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to refined dishes such as roasted leg of lamb, venison back fillet with a dark berry sauce or a truffle risotto. It is a wine that perfectly reflects the exceptional quality and craftsmanship of this historic estate.

     

  • Château Pichon Baron
    Red wine

    Château Pichon Baron

    Read more

    The 2015 Château Pichon-Baron is a majestic Pauillac Deuxième Grand Cru Classé, from one of the most prestigious estates in the Médoc. With a history dating back to the late 17th century, Château Pichon-Baron is celebrated for its deep-rooted tradition and uncompromising commitment to quality. The vineyards are situated on exceptional gravel plateaus that ensure perfect drainage and optimal ripening of the grapes.

    The blend of the 2015 vintage consists of 77% Cabernet Sauvignon and 23% Merlot, resulting in a wine with both power and refinement. The Cabernet Sauvignon delivers structure, depth and intense aromatic complexity, while the Merlot provides roundness and softness.

    In the glass, the wine shows a deep, almost opaque purple colour. The bouquet is rich and expressive, with aromas of blackcurrant, cassis, graphite and a hint of violets. Subtle notes of cedar, tobacco and dark chocolate add layering. On the palette, Château Pichon-Baron 2015 offers impressive concentration with silky tannins, lively acidity and wonderful balance. The long, refined finish is characterised by mineral accents and elegant spicy nuances.

    The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined structure and subtle wood tones, without overpowering the fruit expression.

    Château Pichon-Baron 2015 has exceptional storage potential of 20 to 30 years

  • Château Brane Cantenac
    Red wine

    Château Brane Cantenac

    Read more

    The Château Brane-Cantenac 2017 is an impressive Margaux Deuxième Grand Cru Classé that reflects the essence of this prestigious appellation. The estate, with a history dating back to the 18th century, is praised for its exceptional terroir with gravelly soils ideal for growing Cabernet Sauvignon and other classic Bordeaux grapes.

    The blend of the 2017 vintage consists of 74% Cabernet Sauvignon, 21% Merlot and 5% Cabernet Franc. This composition delivers a wine with unparalleled elegance and structure, with the Cabernet Sauvignon providing power and refinement, while the Merlot and Cabernet Franc contribute complexity and softness.

    In the glass, the wine shows a deep ruby red colour with purple reflections. The bouquet opens with refined aromas of black cherries, blackberries and violets, complemented by notes of cedar, graphite and a hint of tobacco. On the palette, Château Brane-Cantenac 2017 offers a silky texture with ripe tannins, lively acidity and wonderful balance. The long, complex finish is characterised by mineral accents and subtle spicy notes.

    The wine has matured for 18 months in French oak barrels, 70% of which are new. This ageing adds a refined layering and subtle wood tones, while maintaining pure fruit expression.

    Château Brane-Cantenac 2017 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to dishes such as roast leg of lamb, game dishes with a red wine sauce, or a truffle risotto. It is a brilliant example of the finesse and craftsmanship of this historic Margaux estate.

  • Château Lassègue
    Red wine

    Château Lassègue

    Read more

    Château Lassègue 2015 is a magnificent Saint-Émilion Grand Cru that combines the power and elegance of this exceptional appellation. Located on the sunny slopes of the Côte de Saint-Émilion, the estate benefits from a unique terroir with limestone and clay soils that bring complexity and balance to the wines.

    The 2015 vintage, one of the most acclaimed Bordeaux vintages, is composed of a blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This composition delivers a wine with impressive structure and layering, with each grape variety contributing to the harmonious whole.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with aromas of ripe black cherries, cassis and violets, complemented by notes of spices, graphite and a hint of dark chocolate. On the palette, the 2015 Château Lassègue offers a silky texture, refined tannins and a wonderful balance between power and freshness. The long, complex finish is characterised by mineral accents and subtle notes of cedar and spices.

    The wine has matured for 12 to 14 months in French oak barrels, 60% of which are new. This ageing adds depth and a delicate spiciness without overpowering the expression of the fruit and terroir.

    Château Lassègue 2015 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. It is an excellent companion to dishes such as lamb rack with herb crust, roast duck breast with a berry sauce, or a rich risotto with mushrooms and truffle. Reflecting the dedication and craftsmanship of the team at Château Lassègue, this wine offers an unforgettable taste experience.

  • La Parde Haut Bailly
    Red wine

    La Parde Haut Bailly

    Read more

    La Parde de Haut-Bailly 2013 is the second wine from the prestigious Château Haut-Bailly, an icon of the Pessac-Léognan appellation in the Bordeaux region. This wine combines the elegance and finesse of its big brother with a more accessible character, making it an excellent choice for lovers of Bordeaux with refinement.

    The 2013 vintage is composed of a blend of 52% Merlot, 42% Cabernet Sauvignon and 6% Cabernet Franc. The vineyards, located on the unique sand and gravel soils of Château Haut-Bailly, produce grapes with remarkable depth and an expression of the terroir.

    In the glass, the wine presents itself with a bright, ruby red colour. The bouquet opens with aromas of red fruits such as cherries and raspberries, complemented by notes of dried flowers, tobacco and a subtle spiciness. On the palette, La Parde de Haut-Bailly 2013 offers a silky texture with ripe tannins and lively freshness. The finish is long and elegant, with mineral accents and a hint of cedar.

    The wine has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds subtle complexity without overpowering the fruit expression, keeping the wine accessible even in its youth.

    La Parde de Haut-Bailly 2013 is ideal to enjoy now, but still has a storage potential of 5 to 8 years. It is an excellent companion to dishes such as roast quail, veal in a creamy sauce or a selection of mature cheeses. This wine offers a wonderful insight into the style and quality of Château Haut-Bailly, with a refined and harmonious character.

     

  • Château Meyney
    Red wine

    Château Meyney

    Read more

    The 2017 Château Meyney is a classic Saint-Estèphe wine that embodies the depth and structure of this renowned appellation. Located on the banks of the Gironde, Château Meyney boasts 51 hectares of vineyards characterised by deep gravel and clay soils, including a unique layer of blue clay also found at iconic neighbours such as Château Montrose.

    The blend of the 2017 vintage consists of 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot. This carefully balanced composition delivers a wine with both power and finesse, with each grape variety playing a specific role in the flavour profile.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with enticing aromas of blackcurrant, cassis, violets and subtle hints of cedar and tobacco. On the palette, the 2017 Château Meyney offers a firm structure with ripe tannins and nice freshness. Flavours of ripe blackberries, dark chocolate and a hint of graphite are complemented by a long, mineral finish.

    The wine has matured for 18 months in French oak barrels, 30% of which are new. This ageing adds delicate complexity and spicy notes, while preserving the purity of the fruit and terroir.

    Château Meyney 2017 is a wine with great storage potential and will continue to develop over the next 10 to 15 years. Perfect to pair with grilled lamb chops, game stews or an entrecote with a red wine sauce. It is an impressive wine that reflects the tradition and craftsmanship of this historic winery.

  • Cardinale Cabernet Sauvignon
    Red wine

    Cardinale Cabernet Sauvignon

    Read more

    The 2014 Cardinale is a sublime Napa Valley blend that embodies the elegance and power of the region. Composed of 88% Cabernet Sauvignon and 12% Merlot, this wine is made from grapes sourced from some of the most prestigious vineyards on the hills of Napa Valley, including Howell Mountain, Mount Veeder, Spring Mountain, and Diamond Mountain. Each plot contributes to the complex mosaic of flavours and textures that make this wine so special.

    The wine presents itself with a deep, opaque ruby colour and an expressive bouquet of cassis, blackberries, violets and subtle notes of graphite and dark chocolate. As the wine opens up, it reveals further layers of tobacco, cedar and a hint of spice. On the palette, the 2014 Cardinale offers a lush texture with firm, silky tannins, supported by lively acids that provide balance and freshness. The finish is long and layered, with lingering notes of black fruit and mineral accents.

    The 2014 Cardinale was aged for 20 months in 100% new French oak barrels. This careful ageing adds refinement and complexity without overpowering the pure expression of the fruit. The wine is designed to age and will continue to develop over the coming decades, with a storage potential of 15 to 20 years.

    Perfect to pair with sophisticated dishes such as grilled sirloin steak, venison back fillet with a port sauce, or a rich risotto with truffle. A masterpiece that reflects the precision and passion of winemaker Christopher Carpenter, the 2014 Cardinale offers an unforgettable Napa Valley experience.

  • Caladan Cabernet Franc
    Red wine

    Caladan Cabernet Franc

    Read more

    The 2017 Caladan Cabernet Franc is a masterful blend of 77% Cabernet Franc and 23% Merlot, sourced from selected vineyards in Napa Valley, California. The grapes are primarily from the Yverdon Vineyard on Spring Mountain (64%), with additional selections from the Mt. Brave Vineyard on Mount Veeder (27%) and the W.S. Keyes Vineyard on Howell Mountain (9%).

    In the glass, this wine presents itself with a deep garnet red colour. The aromatic profile opens with notes of dark cherries, Asian spices and floral hints of rose petals. On the palette, the wine offers a lush texture, with the Cabernet Franc and Merlot blending in perfect harmony. The delicate minerality and refined tannic structure lead to a long, energetic finish.

    The wine was aged for 20 months in French oak barrels, 71% of which were new, adding to the complexity and structure without overpowering the fruit expression.

    The Caladan Cabernet Franc has great storage potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes like venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Caladan Proprietary Red
    Red wine

    Caladan Proprietary Red

    Read more

    The 2018 Caladan Proprietary Red is a carefully crafted blend of 41% Merlot, 25.5% Cabernet Franc, 25.5% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The grapes are mainly from vineyards on Spring Mountain (Yverdon), with additional selections from Howell Mountain (Keyes) and Mount Veeder (Brave).

    In the glass, this wine presents itself with a deep garnet-red colour. The aromatic profile reveals layers of black cherry, dark berry, espresso and graphite, complemented by subtle hints of spice and earthy notes.

    On the palette, the 2018 Caladan Proprietary Red offers a rich and lush texture, with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of cedar and mineral accents.

    The wine has aged in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful ageing contributes to the wine's structure and complexity, without overpowering the fruit expression.

    The 2018 Caladan Proprietary Red has great storage potential and will continue to develop over the coming decades. This wine is a perfect accompaniment to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité Le Désir (Saint-Emilion Style)
    Red wine

    Vérité Le Désir (Saint-Emilion Style)

    Read more

    Vérité Le Désir 2014 is a masterful blend from Sonoma County, California, highlighting the elegance and complexity of Cabernet Franc. The blend consists of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec.

    In the glass, the wine presents itself with a deep, opaque purple colour. The aromatic profile reveals layers of black raspberry, blackcurrant, chocolate, black truffle and forest floor. On the palette, Le Désir 2014 offers a lush texture with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of graphite and mineral accents.

    The wine was aged for 15 months in 100% new French oak barrels, contributing to its structure and complexity without overpowering the fruit expression. This careful maturation underlines its potential for long-term bottle aging, with a recommended drinking window extending over the next 35 to 40 years.

    Vérité Le Désir 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité La Muse (Pomerol Style)
    Red wine

    Vérité La Muse (Pomerol Style)

    Read more

    Vérité La Muse 2014 is an exceptional Merlot-dominated blend from Sonoma County, California, that embodies the depth and texture of the best micro-crus from the eastern part of the region. The composition of this wine is 88% Merlot, 10% Cabernet Franc and 2% Malbec.

    In the glass, La Muse 2014 presents itself with a deep ruby red colour. Its aromatic profile reveals layers of blackcurrants, violets, savoury spices and cocoa powder, adding to the wine's complexity and texture. On the palette, the wine offers exceptional balance and length, with harmonious integration of fruit, acidity and tannins.

    Aging took place in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful aging contributes to the wine's structure and layering, without overpowering the fruit expression.

    Vérité La Muse 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité La Joie (Pauillac Style)
    Red wine

    Vérité La Joie (Pauillac Style)

    Read more

    Vérité La Joie 2014 is a masterful Bordeaux-style blend from Sonoma County, California, reflecting the essence of the region and the dedication of winemaker Pierre Seillan. This Cabernet Sauvignon-driven wine combines the power and structure of Pauillac with the vibrancy and elegance of California terroirs. The blend comprises 76% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 3% Cabernet Franc, with each grape variety contributing specifically to the wine's profile. the power and structure of Pauillac with the vibrancy and elegance of California terroirs.

    The wine shows a deep, opaque ruby colour in the glass and opens with a complex bouquet of cassis, blackcurrant, cedar and graphite. Subtle hints of tobacco, violets and dark chocolate add layering to the aromatic intensity. On the palette, La Joie 2014 offers an impressive balance between power and finesse. Firm, ripe tannins are supported by lively acidity, while notes of blackberries, forest floor and spicy nuances give the wine extraordinary depth and length.

    The 2014 La Joie was aged for 15 months in 100% new French oak barrels, which contributed to its refined structure and the integration of subtle toast and vanilla notes without overpowering the fruit expression. This carefully executed ageing creates a wine with great ageing potential, which will continue to develop over the coming decades.

    Perfect to pair with refined dishes like roasted rack of lamb, entrecote with a spicy gravy, or game dishes like venison back fillet. Vérité La Joie 2014 is not only a tribute to the art of winemaking, but also a sublime reflection of the harmony between man and terroir. A wine experience that will impress connoisseurs and aficionados alike.

  • Hickinbotham The Revivalist Merlot
    Red wine

    Hickinbotham The Revivalist Merlot

    Read more

    The 2018 Hickinbotham The Revivalist Merlot is a beautiful and layered wine from McLaren Vale, Australia. This wine highlights the revival of Merlot as a grape that, in the right hands and terroir, can produce wines of unprecedented depth and elegance. Produced at the historic Hickinbotham Clarendon Vineyard, this wine reflects the region's unique character and dedication to craftsmanship.

    The grapes for The Revivalist are hand-harvested and carefully selected from vineyards with calcareous soils and a mild climate, ensuring an optimal balance between ripeness and freshness. This combination results in a Merlot that is both powerful and refined.

    In the glass, the wine shows a deep ruby colour with purple highlights. The bouquet is intense and expressive, with aromas of black cherries, plums, cedar and a hint of spice. On the palette, The Revivalist Merlot 2018 offers a velvety texture, ripe tannins and remarkable depth. Flavours of cassis, dark chocolate and a hint of vanilla lead to a long, elegant finish.

    The wine has matured for 15 months in French oak barrels, 50% of which are new. This ageing adds complexity and a subtle spiciness, without overpowering the wine's fruity core.

    The Revivalist Merlot 2018 has a storage potential of 10 to 15 years and pairs excellently with dishes such as roast duck, rack of lamb or a rich aubergine lasagne. A shining example of how Merlot can shine in McLaren Vale's unique terroir, this wine offers an exceptional tasting experience for lovers of elegant, well-structured wines.

  • Mt. Brave Merlot
    Red wine

    Mt. Brave Merlot

    Read more

    The 2014 Mt. Brave Merlot is a brilliant expression of this grape variety, sourced from the high-altitude vineyards of Mount Veeder in Napa Valley. The region's rugged, rocky terroir and temperate climate provide ideal conditions for the production of elegant and complex Merlot wines.

    The grapes are harvested by hand from vineyards at an altitude of 425 to 550 metres, where the poor, well-drained soils ensure concentrated and balanced grapes. The 2014 vintage is characterised by perfect ripening conditions, resulting in a wine with exceptional depth and refinement.

    In the glass, the wine presents itself with a deep ruby colour. The bouquet is inviting and layered, with aromas of black cherry, plum, cocoa, and a subtle hint of spice and graphite. On the palette, the 2014 Mt. Brave Merlot offers a silky texture with well-integrated tannins and lively acidity. Flavours of ripe berries, dark chocolate, and a hint of cedar lead to a long, balanced finish.

    The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds a refined structure and complexity, while maintaining pure fruit expression.

    The 2014 Mt. Brave Merlot has a storage potential of 10 to 15 years and pairs beautifully with dishes such as roast leg of lamb, roast duck or a selection of mature cheeses. It is an impressive example of how Napa Valley Merlot can shine and a real treat for lovers of this grape variety.

Shopping Basket
en_GB
Scroll to Top