Brewer-Clifton
Brewer-Clifton, located in the Santa Rita Hills AVA in California, is known worldwide for its expressive Pinot Noir and Chardonnay. With a philosophy that revolves around respecting the terroir and minimalist winemaking methods, Brewer-Clifton manages to express the unique character of this region in every bottle.
Founded in 1995 by Greg Brewer and Steve Clifton, the winery is a pioneer in highlighting the potential of the cool climatic conditions of the Santa Rita Hills. The use of chalky soils and a maritime influence results in wines of unprecedented freshness, complexity and balance. Brewer-Clifton's Pinot Noirs are praised for their silky texture and deep, concentrated flavours, while the Chardonnays are loved for their precision, minerality and rich structure.
In 2020, Greg Brewer was named "Winemaker of the Year" by Wine Enthusiast. This prestigious title underlines his commitment to excellence and his ability to bring the unique terroir of the Santa Rita Hills to life in his wines. His philosophy of keeping intervention to a minimum and respecting the natural expression of the grapes has earned Brewer-Clifton iconic status in the wine world.
Brewer-Clifton wines are an ode to the craftsmanship and terroir of California. Whether for a special occasion or an intimate dinner party, a bottle of Brewer-Clifton guarantees a memorable experience.
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White wineBrewer Clifton 3D Chardonnay
Read moreThe Brewer Clifton 3D Chardonnay is a special single-vineyard wine, sourced from the 3D vineyard in the Santa Rita Hills, California. This powerful Chardonnay has a beautiful straw yellow colour and offers an exceptionally refined taste experience. A perfect choice for the connoisseur.
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White wineBrewer Clifton Diatom Chardonnay
Read moreThe Brewer-Clifton Diatom Chardonnay 2022 is a unique expression of purity and minimalism, from the Sta. Rita Hills AVA in Santa Barbara County, California. This wine pays homage to the terroir and reflects winemaker Greg Brewer's philosophy of striving for an unfiltered expression of the grape and the region.
The name "Diatom" refers to the diatomaceous earth soils (chalky sediment) that characterise the Sta. Rita Hills. These soils contribute to the wine's distinct minerality and freshness. The 2022 vintage provided ideal conditions for balanced ripening, with grapes achieving the perfect combination of ripeness and acidity.
In the glass, the wine shows a bright, light golden colour. The bouquet is refined and expressive, with aromas of citrus, green apple, white flowers and a hint of sea salt. On the palette, the 2022 Diatom Chardonnay offers a tight and energetic texture, supported by lively acidity and a pronounced minerality. Flavours of lemon peel, lime and a hint of stone fruit lead to a long, fresh finish.
The wine is vinified entirely in stainless steel tanks and has no influence of wood, allowing the pure fruit expression and terroir characteristics to reach their full potential.
The Brewer-Clifton Diatom Chardonnay 2022 is an ideal companion to light fish dishes such as ceviche of white fish, grilled haddock or oysters with a lemon dressing. With a storage potential of 5 to 8 years, this wine is a refreshing and refined choice for lovers of mineral, tightly vinified Chardonnay.
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Red wineBrewer Clifton Machado Pinot Noir
Read moreThe Brewer-Clifton Machado Pinot Noir 2017 is a masterpiece from the Sta. Rita Hills AVA in Santa Barbara County, California. This wine reflects the precision and passion of Greg Brewer, one of California's most respected winemakers, and the unique expression of the terroir of the iconic Machado vineyard.
The grapes are harvested by hand from carefully maintained plots with chalky soils and a cool, maritime influence. These conditions promote slow ripening and an exceptional balance between ripe fruit and lively acidity. The 2017 vintage was characterised by optimal growing conditions, resulting in grapes with deep concentration and aromatic complexity.
In the glass, the wine shows a bright ruby red colour. The bouquet opens with delicate aromas of red cherries, strawberries, rose petals and a subtle hint of spice and earth. As the wine opens up, it reveals nuances of mushrooms and a delicate minerality. On the palette, the 2017 Machado Pinot Noir offers a silky texture, ripe tannins and harmonious acidity. Flavours of raspberries, cranberry and a hint of spice lead to a long, elegant finish.
The wine was aged for 16 months in French oak barrels, only a small percentage of which were new. This ageing adds complexity and finesse without overpowering the delicate fruit expression.
The Brewer-Clifton Machado Pinot Noir 2017 pairs beautifully with rich fish dishes such as fried turbot or plaice, or with poultry such as roast quail. With a storage potential of 8 to 12 years, this wine offers an unrivalled Pinot Noir experience that perfectly captures the essence of Sta. Rita Hills.
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White wineBrewer Clifton Sta. Rita Hills Chardonnay
Read moreThe Brewer-Clifton Sta. Rita Hills Chardonnay 2021 is a beautiful wine that reflects the essence of the Sta. Rita Hills AVA in Santa Barbara County, California. This region is known for its cool maritime influence and chalky soils, creating wines with distinct freshness, minerality and depth.
The grapes for this wine are harvested by hand from carefully selected plots in the Sta. Rita Hills, where the combination of microclimates and terroir contribute to a unique taste experience. The 2021 vintage featured a long growing season, resulting in a Chardonnay with a perfect balance of ripe fruit aromas and lively acidity.
In the glass, the wine shows a bright, light golden colour. The bouquet is expressive and layered, with aromas of citrus, green apple, honeysuckle and a subtle hint of toasted almonds. On the palette, the Sta. Rita Hills Chardonnay 2021 offers a creamy texture, supported by lively acidity and a refined minerality. Flavours of lemon cream, peach and a hint of vanilla lead to a long, elegant finish.
The wine was aged for 12 months in neutral French oak barrels, ensuring a subtle integration of wood tones and a focus on the pure expression of the fruit and terroir.
The Brewer-Clifton Sta. Rita Hills Chardonnay 2021 pairs beautifully with rich fish dishes such as turbot with a beurre blanc, grilled sole or lobster with lemon butter. With a storage potential of 8 to 12 years, this wine is an exceptional choice for lovers of refined Chardonnay.
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Red wineBrewer Clifton Sta. Rita Hills Pinot Noir
Read moreThe Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 is a stunning expression of the unique terroir of the Sta. Rita Hills AVA in Santa Barbara County, California. This wine combines winemaker Greg Brewer's precision with the exceptional conditions of this cool, maritime region, resulting in a Pinot Noir of unprecedented balance and finesse.
The grapes for this wine are hand-harvested from several plots within the Sta. Rita Hills, where chalky soils and constant ocean breezes contribute to the fresh acidity and aromatic intensity. The 2021 vintage is characterised by a perfect balance of sunny days and cool nights, making for grapes with wonderful ripeness and vibrancy.
In the glass, the wine shows a vibrant ruby red colour. The bouquet is expressive and layered, with aromas of ripe red cherries, strawberries, rose petals and a hint of spice. On the palette, the Sta. Rita Hills Pinot Noir 2021 offers a silky texture, refined tannins and lively acidity. Flavours of raspberries, cranberry and subtle earthy notes lead to a long, elegant finish.
The wine was aged for 14 months in French oak barrels, only a small percentage of which were new, to fully show off the fruit expression and terroir characteristics.
The Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 pairs beautifully with rich fish dishes such as fried turbot or sole, as well as poultry such as duck breast. With a storage potential of 8 to 12 years, this wine offers a superb Pinot Noir experience that sublimely captures the essence of Sta. Rita Hills.
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Red wineEx Post Facto Syrah
Read moreThe 2018 Ex Post Facto Syrah is a refined and powerful wine that embodies the essence of Californian Syrah. Produced by renowned winemaker Greg Brewer, this wine offers an impressive combination of depth, elegance and complexity.
The grapes are harvested by hand from carefully selected vineyards in Santa Barbara County, where the cool climate and unique soils create an ideal environment for Syrah. The 2018 vintage is characterised by balanced growing conditions, resulting in grapes with perfect ripeness and intense flavours.
In the glass, the wine shows a deep purple colour with garnet red reflections. The bouquet is intense and expressive, with aromas of blackcurrants, blue plums, roasted spices and subtle hints of violets and smoked meat. On the palette, the 2018 Ex Post Facto Syrah offers lush texture, firm but refined tannins and harmonious acidity. Flavours of dark chocolate, black pepper, blackberry and a hint of olive lead to a long, complex finish with mineral accents.
The wine has matured for 16 months in neutral French oak barrels, which brings out the full fruit expression and terroir without adding heavy wood tones.
The 2018 Ex Post Facto Syrah is an ideal companion to game dishes such as venison steak, wild duck or slow-cooked leg of lamb. With a storage potential of 10 to 15 years, this wine offers an impressive experience for lovers of Syrah and shows Greg Brewer's craftsmanship at its best.
