Product range

  • M. Richomme Cuvée Génération Grand Cru
    Sparkling wine

    M. Richomme Cuvée Génération Grand Cru

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    The M. Richomme Cuvée Génération Grand Cru 2016 is an extraordinary champagne that embodies the elegance and finesse of the best Grand Cru vineyards in the Champagne region. This cuvée is a tribute to generations of craftsmanship within the M. Richomme house and offers an impressive expression of the exceptional terroir.

    The blend of this champagne consists of 100% Chardonnay, sourced from Grand Cru vineyards in the prestigious Côte des Blancs. The chalky soils and cool climate of this region contribute to the freshness, minerality and complexity that characterise this wine. The 2016 vintage, a vintage of outstanding quality, offers grapes with a perfect balance between ripeness and acidity.

    The 2016 Cuvée Génération Grand Cru has matured for more than five years on yeast cells, which contributes to its complexity and refined mousse. In the glass, the champagne presents itself with a brilliant golden colour and a fine, persistent sparkle. The bouquet opens with aromas of white flowers, citrus fruits, brioche and a subtle hint of toasted almonds. On the palette, the champagne offers a silky texture, lively acidity and impressive depth. Flavours of lemon, peach and a hint of honey lead to a long, mineral finish.

    The M. Richomme Cuvée Génération Grand Cru 2016 is an ideal choice for festive occasions and pairs beautifully with refined dishes such as turbot with beurre blanc, lobster or a selection of delicate oysters. With a storage potential of 8 to 10 years, this champagne is an exceptional reflection of M. Richomme's expertise and tradition.

  • M. Richomme Cuvée Marie-Sophie Grand Cru
    Sparkling wine

    M. Richomme Cuvée Marie-Sophie Grand Cru

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    The M. Richomme Cuvée Marie-Sophie Grand Cru is an extraordinary champagne that reflects the perfection and tradition of the M. Richomme house. Named after Marie-Sophie Richomme, this prestigious cuvée is a tribute to the winery's legacy and vision. It is a champagne that embodies the very best of the Grand Cru vineyards in the Champagne region.

    The Cuvée Marie-Sophie is made from 100% Chardonnay grapes, from the chalky soils of the Côte des Blancs, one of the most renowned areas in Champagne. This region is known for its exceptional terroir, which produces wines with unparalleled finesse, freshness and minerality.

    In the glass, the champagne presents itself with a radiant golden colour and an elegant, refined mousse. The bouquet opens with delicate aromas of white flowers, ripe citrus, green apple and subtle notes of toasted brioche and almonds. On the palette, the M. Richomme Cuvée Marie-Sophie Grand Cru offers a silky texture, lively acidity and wonderful balance. Flavours of lime, peach and a hint of honey lead to a long, refined finish with mineral accents.

    This champagne has matured for more than five years on the yeast cells, contributing to the wine's complexity and depth, while maintaining its pure fruit expression. With a storage potential of eight to 12 years, this cuvée will continue to develop and reveal even greater elegance.

    The M. Richomme Cuvée Marie-Sophie Grand Cru is an ideal choice for festive occasions and pairs beautifully with refined seafood dishes such as oysters, scallops and lobster. It is a champagne that reflects the highest standards of craftsmanship and tradition, offering an unforgettable taste experience.

  • M. Richomme Blanc des Blancs Réserve
    Sparkling wine

    M. Richomme Blanc des Blancs Réserve

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    The Blanc des Blancs Réserve combines carefully selected grapes from different vintages, resulting in a champagne with unparalleled balance and depth. The prolonged maturation on yeast cells of at least four years contributes to the complexity and refined mousse.

    In the glass, the champagne shines with a bright, light golden colour and a fine, persistent pearlisation. The bouquet is delicate and inviting, with aromas of white flowers, citrus, green apple and a subtle hint of toasted nuts and brioche. On the palette, the M. Richomme Blanc des Blancs Réserve offers a silky texture, lively acidity and mineral freshness. Flavours of lime, peach and a hint of honey lead to a long, elegant finish.

    This champagne is an ideal companion to sophisticated dishes such as oysters, lobster, or a ceviche of white fish. With a storage potential of 6 to 8 years, the M. Richomme Blanc des Blancs Réserve is a perfect choice for lovers of mineral, tightly vinified champagnes. It is a tribute to the craftsmanship and tradition of the M. Richomme house and an excellent introduction to their style.

     

  • B-Qa de Marsyas White
    White wine

    B-Qa de Marsyas White

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    The Château Marsyas B-qa White 2019 is an elegant and refined white wine from the Bekaa Valley in Lebanon. Château Marsyas, owned by the renowned Saadé family, is known for its commitment to quality and producing wines that reflect the unique characteristics of the region.

    The 2019 B-qa White is a blend of Sauvignon Blanc and Chardonnay, a combination that creates a wonderful balance between freshness and complexity. The grapes are grown on high-altitude vineyards with calcareous soils, which contributes to the wine's minerality and vibrancy.

    In the glass, the wine shows a bright, pale yellow colour with green reflections. The aromatic bouquet is fresh and expressive, with notes of citrus, white peach, and a subtle hint of tropical fruit. On the palette, the wine offers a refined texture, lively acidity and harmonious balance. The long finish is characterised by mineral accents and a hint of grapefruit.

    The wine has partially matured in French oak barrels, which adds a subtle roundness and layering without overpowering the fresh fruit expression. This careful vinification highlights the purity and finesse of the grapes.

    The Château Marsyas B-qa White 2019 is an excellent companion to dishes such as grilled sea bass, ceviche of white fish, or a salad with goat cheese and citrus dressing. It is a wine that reflects Château Marsyas' dedication and craftsmanship and offers a wonderful introduction to the wines of Lebanon.

  • Château de Charodon Corton-Charlemagne Grand Cru
    White wine

    Château de Charodon Corton-Charlemagne Grand Cru

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    The Château de Charodon Corton-Charlemagne Grand Cru 2022 is a majestic expression of one of Burgundy's most prestigious terroirs. Located on the chalky slopes of the Corton hillside, this iconic Grand Cru vineyard offers an exceptional microclimate that creates a wine with power, elegance and a unique minerality.

    The wine sparkles in the glass with a deep golden colour and opens with delicate aromas of ripe citrus, peach, toasted almond and subtle floral notes. As the wine opens up, nuances of honey, butter and a slight saltiness emerge. On the palette, the Corton-Charlemagne offers impressive structure with rich, creamy textures, supported by lively acidity and layered complexity. The long, majestic finish is characterised by a perfect harmony between minerality and elegance.

    The Château de Charodon Corton-Charlemagne Grand Cru 2022 has matured for 16 months in French oak barrels, 30% of which are new. This extensive ageing adds depth and subtlety, while fully preserving the expression of the terroir.

    This Grand Cru is a perfect accompaniment to gourmet dishes such as grilled lobster, baked turbot with a champagne sauce, or a risotto with Parmesan cheese and white truffle. The Château de Charodon Corton-Charlemagne Grand Cru 2022 is a monumental wine that perfectly reflects the craftsmanship and dedication of this historic winery, offering the ultimate Burgundian wine experience.

  • Château de Charodon Meursault 1er Cru "Le Poruzot"
    White wine

    Château de Charodon Meursault 1er Cru "Le Poruzot"

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    The Château de Charodon Meursault 1er Cru "Le Poruzot" 2022 is an impressive wine from one of the most prized Premier Cru vineyards in Meursault. The "Le Poruzot" vineyard is in an ideal location with chalky clay soils and excellent southern exposure, resulting in grapes with a perfect balance between ripeness and freshness. This terroir gives the wine exceptional depth and refinement.

    In the glass, the wine shines with a brilliant golden colour and offers a complex aromatic profile of ripe lemon, white peach, toasted hazelnut and subtle hints of honey and vanilla. On the palette, the wine shows a full, creamy texture, supported by lively acidity and a mineral structure typical of Meursault's best wines. The long, elegant finish is characterised by notes of butter, brioche and a delicate saltiness.

    The Château de Charodon Meursault 1er Cru "Le Poruzot" 2022 has aged for 14 months in French oak barrels. This maturation adds layering and complexity, while fully preserving the expression of the terroir.

    This Premier Cru is an excellent companion to refined dishes such as lobster in a beurre blanc, sautéed turbot with morels, or a risotto with Parmesan cheese and truffle. The Château de Charodon Meursault 1er Cru "Le Poruzot" 2022 embodies the craftsmanship and dedication of this historic winery and offers an unparalleled Burgundian wine experience.

  • Château de Charodon Saint-Aubin 1er Cru "Frionnes"
    White wine

    Château de Charodon Saint-Aubin 1er Cru "Frionnes"

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    The Château de Charodon Saint-Aubin 1er Cru "Frionnes" 2022 is a superb example of the finesse and complexity this appellation has to offer. The grapes for this Premier Cru are grown on the meticulously tended "Frionnes" vineyard, located on the limestone- and marl-rich slopes of Saint-Aubin. This terroir, combined with cool exposition, produces a Chardonnay with freshness, minerality and remarkable balance.

    The wine shines in the glass with a bright light golden colour and opens with delicate aromas of white flowers, green apple, lemon and a subtle touch of toasted hazelnut. On the palette, the wine offers a harmonious structure with lively acidity, a creamy texture and a long, mineral finish with nuances of vanilla and candied citrus.

    The Château de Charodon Saint-Aubin 1er Cru "Frionnes" 2022 has matured for 12 months in French oak barrels, 20% of which are new. This careful ageing adds depth and elegance without overpowering the wine's freshness, preserving the pure expression of the terroir.

    Perfect to pair with gourmet dishes such as turbot with a lemon butter sauce, lobster with a saffron sauce or a creamy risotto with white truffle. The Château de Charodon Saint-Aubin 1er Cru "Frionnes" 2022 is a refined wine that reflects the craftsmanship and dedication of this historic house.

  • Château de Charodon Puligny-Montrachet
    White wine

    Château de Charodon Puligny-Montrachet

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    The Château de Charodon Puligny-Montrachet 2022 is a refined expression of the exceptional terroirs of this prestigious appellation. The vineyards, located on the chalky slopes of Puligny-Montrachet, benefit from an optimal microclimate and soils rich in minerals. These ideal conditions result in a Chardonnay of unparalleled elegance and precision.

    The wine shows a brilliant light golden colour and opens with an aromatic palette of white flowers, ripe citrus fruits, peach and subtle notes of toasted almond and vanilla. On the palette, the Puligny-Montrachet combines lively freshness with a silky texture, supported by a refined minerality and a long, complex finish with hints of brioche and a delicate saltiness.

    The Château de Charodon Puligny-Montrachet 2022 has matured for 14 months in French oak barrels, 25% of which are new. This ageing strengthens the wine's structure and adds layering and depth, without masking the pure expression of the fruit and terroir.

    Perfect to serve with refined dishes such as oysters au gratin, sea bass with beurre blanc, or poultry in a creamy mushroom sauce. The Château de Charodon Puligny-Montrachet 2022 is a textbook example of the finesse and craftsmanship that make wines from Puligny-Montrachet the world's top.

  • Château de Charodon Chassagne-Montrachet
    White wine

    Château de Charodon Chassagne-Montrachet

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    The Château de Charodon Chassagne-Montrachet 2022 is a sublime expression of one of Burgundy's most prestigious appellations. The Chardonnay grapes for this wine come from carefully tended vineyards with chalky clay soils, which give the wine its characteristic minerality and complexity. The location of the vineyards on the gentle slopes of Chassagne-Montrachet contributes to optimal fruit ripening.

    In the glass, the wine presents itself with a radiant light golden colour and an expressive nose of white peach, citrus fruits, toasted hazelnuts and a hint of chamomile. On the palette, the Chassagne-Montrachet offers a harmonious balance between lively acidity and a rich, creamy texture, supported by subtle notes of butter and vanilla. The long, refined finish is characterised by elegant minerality and a slight spiciness.

    The Château de Charodon Chassagne-Montrachet 2022 has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds depth and delicate complexity, without overpowering the wine's freshness and purity.

    Perfectly paired with gourmet dishes such as lobster with a saffron sauce, turbot with a beurre blanc, or a risotto with Parmesan cheese and white truffle. A true celebration of Burgundian craftsmanship, the Château de Charodon Chassagne-Montrachet 2022 offers an unforgettable taste experience for the connoisseur.

  • Château de Charodon Meursault "Chevalières"
    White wine

    Château de Charodon Meursault "Chevalières"

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    The Château de Charodon Meursault "Chevalières" 2022 is a beautiful single-vineyard expression of the famous Meursault appellation. Located on the higher slopes of the Chevalières vineyard, the Chardonnay grapes benefit from optimal exposure and an exceptional terroir with chalky clay soils. This unique location contributes to a wine with refined minerality, precision and complexity.

    The wine shines in the glass with a pale golden colour and offers an enchanting aroma of lemon blossom, fresh apricot, toasted almonds and a delicate hint of toast. On the palette, a refined harmony of lively acidity, creamy textures and pronounced minerality emerges. The long finish is layered and elegant, with subtle notes of vanilla and white chocolate.

    The Château de Charodon Meursault "Chevalières" 2022 has matured for 14 months in French oak barrels, 25% of which are new. This careful ageing enhances the structure and adds depth without overpowering the subtle character of the terroir.

    This Meursault is an ideal companion to gourmet dishes such as scallops with a creamy sauce, fried langoustines with beurre noisette, or veal with morels. The Château de Charodon Meursault "Chevalières" 2022 perfectly reflects the house's commitment to precision and craftsmanship, offering an unforgettable wine experience for connoisseurs and enthusiasts alike.

  • Château de Charodon Meursault
    White wine

    Château de Charodon Meursault

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    The Château de Charodon Meursault 2022 is a superb example of the finesse and complexity that Meursault wines are known for. This Chardonnay comes from carefully selected parcels within the Meursault appellation, where chalky clay soils and an ideal microclimate produce grapes with rich expression and exceptional balance.

    The wine shows a brilliant golden colour in the glass and opens with delicate aromas of ripe citrus, toasted hazelnut, white peach and a subtle touch of acacia blossom. On the palette, the Meursault offers a full, creamy texture supported by lively acidity and layered minerality. The long, elegant finish is characterised by notes of butter, almond and a hint of vanilla.

    The Château de Charodon Meursault 2022 is fermented with indigenous yeasts and aged for 14 months in French oak barrels, 30% of which are new. This precise aging method adds depth and complexity, while preserving the freshness and purity of the fruit.

    This Meursault is excellent alongside sophisticated dishes such as lobster in a beurre blanc, turbot with a champagne sauce, or a creamy risotto with truffle. With its balance between richness and elegance, the Château de Charodon Meursault 2022 is a perfect reflection of the dedication and craftsmanship of this historic winery.

  • Château de Charodon Bourgogne Blanc
    White wine

    Château de Charodon Bourgogne Blanc

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    The Château de Charodon Bourgogne Blanc 2022 is a refined expression of the distinctive style of this historic winery, located in Montagny-lès-Beaune. This Chardonnay is produced with grapes from carefully selected plots in Burgundy, where the chalky soils and cool climate contribute to the wine's elegance and complexity.

    Presenting itself with a bright, pale yellow colour, the wine offers aromas of citrus, white flowers, green apple and a hint of hazelnut on the nose. On the palette, the wine shows lively freshness, supported by a creamy texture and refined minerality. The finish is long and harmonious, with subtle notes of toasted almond and a hint of vanilla.

    The Château de Charodon Bourgogne Blanc 2022 is fermented with indigenous yeasts and aged for 12 months in French oak barrels, 20% of which are new. This aging method adds delicate complexity without overpowering the Chardonnay's character.

    Perfect to pair with dishes such as grilled scallops, light fish dishes or a selection of soft cheeses. This Bourgogne Blanc embodies Château de Charodon's commitment to making wines that reflect the essence of their terroir, with a subtle balance between tradition and modern elegance.

  • Hartford Court Russian River Valley Chardonnay
    White wine

    Hartford Court Russian River Valley Chardonnay

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    The 2022 Hartford Court Russian River Valley Chardonnay is a refined expression of Sonoma County's unique terroirs. This wine is an amalgamation of grapes sourced from carefully selected vineyards within the Russian River Valley, a region known for its cool climate and misty mornings, perfect for producing world-class Chardonnay.

    The wine presents itself with a bright, golden yellow colour and a complex aroma of ripe peach, lemon zest, toasted almond and a hint of vanilla. On the palette, the Chardonnay offers a wonderful balance between rich, creamy textures and lively acidity, with notes of tropical fruit, brioche and a subtle minerality. The finish is long, layered and impressively elegant.

    The 2022 Hartford Court Russian River Valley Chardonnay was fermented with native yeasts and aged for 10 months in French oak barrels, 30% of which were new oak. This careful approach adds depth and complexity, without overpowering the fruit, and highlights the pure expression of the vines.

    Perfectly paired with dishes such as rich seafood and poultry. A shining example of Hartford Court's commitment to quality and craftsmanship, this Chardonnay offers an unforgettable wine experience.

     

  • Dalkeith Kalmoesfontein Chenin Blanc
    White wine

    Dalkeith Kalmoesfontein Chenin Blanc

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    The Dalkeith Chenin Blanc Kalmoesfontein 2023 is an exceptional expression of South African winemaking. This single-vineyard wine is produced at Kalmoesfontein, an iconic vineyard in the Swartland region, managed by visionary winemaker Adi Badenhorst. Set on granite-rich soils and planted with old bush vines, the vineyard benefits from the warm, dry climate of the Swartland, resulting in grapes with concentrated flavours and unique minerality.

    The 2023-vintage highlights the exceptional character of Chenin Blanc with its clarity and refinement. In the glass, the wine presents itself with a light golden colour and an aromatic bouquet of ripe peach, quince, honey and subtle hints of white flowers. On the palate, this Chenin Blanc offers a beautiful interplay of fresh acidity, juicy stone fruit and a delicate minerality that continues into a long, lively finish.

    The wine is fermented with indigenous yeasts and aged in a combination of neutral oak barrels and concrete tanks. This approach preserves the purity of the fruit while adding subtle texture. The Dalkeith Chenin Blanc Kalmoesfontein 2023 is a wine that is both accessible in its youth and complex enough to age.

    Perfect as an aperitif or paired with dishes such as grilled fish, seafood, or poultry. This Chenin Blanc embodies the essence of Kalmoesfontein and Dalkeith's commitment to producing wines that celebrate their unique terroir.

  • Willakenzie Chardonnay
    White wine

    Willakenzie Chardonnay

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    The 2018 WillaKenzie Chardonnay is a stunning white wine from the Willamette Valley, Oregon, that perfectly expresses the elegance and complexity of this grape variety. Produced by WillaKenzie Estate, a winery known for its terroir-driven wines, this Chardonnay reflects the unique characteristics of the region's cool climate and minerality.

    The grapes for this wine are harvested by hand from vineyards with sedimentary soils, which contribute to the wine's freshness and structure. The 2018 vintage is characterised by ideal ripening conditions, resulting in grapes with a perfect balance between acidity and ripeness.

    In the glass, the wine presents itself with a bright, light golden colour. The bouquet is refined and layered, with aromas of citrus, white peach, honeysuckle and a hint of toasted hazelnut. On the palette, the 2018 WillaKenzie Chardonnay offers a creamy texture, supported by lively acidity and mineral freshness. Flavours of ripe apple, lemon zest and a hint of vanilla lead to a long, balanced finish.

    The wine has matured for 12 months in French oak barrels, 30% of which are new. This ageing adds subtle notes of toast and complexity, while preserving the wine's fruity and mineral characteristics.

    The 2018 WillaKenzie Chardonnay pairs beautifully with rich fish dishes such as fried turbot, grilled sole or plaice with a beurre blanc. With a storage potential of 8 to 10 years, this wine is a wonderful choice for lovers of elegant, full-bodied white wines.

  • Brewer Clifton 3D Chardonnay
    White wine

    Brewer Clifton 3D Chardonnay

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    The Brewer Clifton 3D Chardonnay is a special single-vineyard wine, sourced from the 3D vineyard in the Santa Rita Hills, California. This powerful Chardonnay has a beautiful straw yellow colour and offers an exceptionally refined taste experience. A perfect choice for the connoisseur. 

  • Brewer Clifton Sta. Rita Hills Chardonnay
    White wine

    Brewer Clifton Sta. Rita Hills Chardonnay

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    The Brewer-Clifton Sta. Rita Hills Chardonnay 2021 is a beautiful wine that reflects the essence of the Sta. Rita Hills AVA in Santa Barbara County, California. This region is known for its cool maritime influence and chalky soils, creating wines with distinct freshness, minerality and depth.

    The grapes for this wine are harvested by hand from carefully selected plots in the Sta. Rita Hills, where the combination of microclimates and terroir contribute to a unique taste experience. The 2021 vintage featured a long growing season, resulting in a Chardonnay with a perfect balance of ripe fruit aromas and lively acidity.

    In the glass, the wine shows a bright, light golden colour. The bouquet is expressive and layered, with aromas of citrus, green apple, honeysuckle and a subtle hint of toasted almonds. On the palette, the Sta. Rita Hills Chardonnay 2021 offers a creamy texture, supported by lively acidity and a refined minerality. Flavours of lemon cream, peach and a hint of vanilla lead to a long, elegant finish.

    The wine was aged for 12 months in neutral French oak barrels, ensuring a subtle integration of wood tones and a focus on the pure expression of the fruit and terroir.

    The Brewer-Clifton Sta. Rita Hills Chardonnay 2021 pairs beautifully with rich fish dishes such as turbot with a beurre blanc, grilled sole or lobster with lemon butter. With a storage potential of 8 to 12 years, this wine is an exceptional choice for lovers of refined Chardonnay.

     

  • Brewer Clifton Diatom Chardonnay
    White wine

    Brewer Clifton Diatom Chardonnay

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    The Brewer-Clifton Diatom Chardonnay 2022 is a unique expression of purity and minimalism, from the Sta. Rita Hills AVA in Santa Barbara County, California. This wine pays homage to the terroir and reflects winemaker Greg Brewer's philosophy of striving for an unfiltered expression of the grape and the region.

    The name "Diatom" refers to the diatomaceous earth soils (chalky sediment) that characterise the Sta. Rita Hills. These soils contribute to the wine's distinct minerality and freshness. The 2022 vintage provided ideal conditions for balanced ripening, with grapes achieving the perfect combination of ripeness and acidity.

    In the glass, the wine shows a bright, light golden colour. The bouquet is refined and expressive, with aromas of citrus, green apple, white flowers and a hint of sea salt. On the palette, the 2022 Diatom Chardonnay offers a tight and energetic texture, supported by lively acidity and a pronounced minerality. Flavours of lemon peel, lime and a hint of stone fruit lead to a long, fresh finish.

    The wine is vinified entirely in stainless steel tanks and has no influence of wood, allowing the pure fruit expression and terroir characteristics to reach their full potential.

    The Brewer-Clifton Diatom Chardonnay 2022 is an ideal companion to light fish dishes such as ceviche of white fish, grilled haddock or oysters with a lemon dressing. With a storage potential of 5 to 8 years, this wine is a refreshing and refined choice for lovers of mineral, tightly vinified Chardonnay.

  • Capensis Fijnbosch Chardonnay
    White wine

    Capensis Fijnbosch Chardonnay

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    The Capensis Fijnbosch Chardonnay 2019 is an exceptional single-vineyard wine from the high-altitude Fijnbosch block in the Western Cape, South Africa. A tribute to the region's unique terroir and rich winemaking tradition, this wine combines power, finesse and elegance.

    Located at an altitude of over 500 metres, the Fijnbosch vineyard benefits from cool temperatures, granite-rich soils and ideal sunlight exposure. These conditions ensure slow ripening of the grapes and contribute to the wine's distinct minerality and balance.

    In the glass, the wine shows a bright, light golden colour. The bouquet is expressive and refined, with aromas of ripe citrus, peach, white flowers and a subtle hint of toasted almonds. On the palette, the 2019 Capensis Fine Forest Chardonnay offers a creamy texture, supported by lively acidity and impressive depth. Flavours of lemon peel, apricot and a hint of vanilla lead to a long, elegant finish with mineral accents.

    The wine was aged for 10 months in French oak barrels, 40% of which were new. This ageing adds layering and complexity, while maintaining the freshness and purity of the grape.

    The Capensis Fijnbosch Chardonnay 2019 is an ideal companion to rich fish dishes such as grilled turbot, fried plaice or lobster with a butter sauce. With a storage potential of 8 to 12 years, this wine offers an unforgettable experience and demonstrates the potential of South African Chardonnay at a global level.

  • Capensis Chardonnay
    White wine

    Capensis Chardonnay

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    The 2017 Capensis Chardonnay is a stunning wine that captures the essence of South Africa's best terroirs. Produced from carefully selected vineyards in the Western Cape, including Stellenbosch and Robertson, this wine combines the strength of granite-rich soils with a temperate climate that gives the grapes their vibrant acidity and complex aromas.

    The 2017 vintage offered excellent growing conditions with cool nights and warm days, resulting in a perfect balance between ripeness and freshness. The grapes were hand-picked and carefully sorted to use only the best fruit.

    In the glass, the 2017 Capensis Chardonnay shows a beautiful, light golden colour. The bouquet is complex and inviting, with aromas of ripe citrus, peach, pineapple and subtle notes of toasted hazelnuts and vanilla. On the palette, the wine offers a creamy texture, supported by lively acidity and mineral freshness. Flavours of lemon tart, apricot and a hint of spice lead to a long, elegant finish.

    The wine was aged for 10 months in French oak barrels, 40% of which were new, adding to the layering and complexity without overpowering the fruit expression.

    The 2017 Capensis Chardonnay pairs beautifully with rich fish dishes such as grilled turbot, lobster in butter sauce or fried plaice. With a storage potential of 8 to 12 years, this wine offers an unforgettable experience and highlights the world-class South African Chardonnay.

  • Capensis Silene Chardonnay
    White wine

    Capensis Silene Chardonnay

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    The Capensis Silene Chardonnay 2020 is an elegant and refined wine that beautifully expresses the diversity and potential of South African terroirs. Named after the Silene fire lily native to the region, this wine combines the unique characteristics of high-altitude vineyards in Stellenbosch, Robertson and Overberg.

    The grapes are hand-picked and come from soils rich in granite and limestone. The 2020 vintage offered ideal conditions, with a long growing season that provided grapes with an excellent balance between ripeness and freshness.

    In the glass, the wine shows a bright, light golden colour. The bouquet is expressive and refined, with aromas of citrus, green apple, white peach and a hint of toasted almonds. On the palette, the Capensis Silene Chardonnay 2020 offers a silky texture, supported by lively acidity and mineral-driven freshness. Flavours of lemon cream, apricot and a hint of vanilla lead to a long, elegant finish.

    The wine was aged for 9 months in French oak barrels, 20% of which were new. This subtle ageing highlights the purity of the fruit and adds a layered complexity without overpowering the wine's freshness.

    The 2020 Capensis Silene Chardonnay is an ideal companion to rich fish dishes such as grilled turbot, fried sole or lobster with a butter sauce. With a storage potential of 6 to 8 years, this wine is a refined choice for lovers of Chardonnay with a unique South African signature.

  • Château Marsyas Red
    Red wine

    Château Marsyas Red

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    The Château Marsyas Red 2016 is an exceptional red wine from the Bekaa Valley in Lebanon, produced by the renowned Saadé family. This wine combines the rich terroir of the region with craftsmanship and a modern vision, resulting in a powerful and elegant wine that reflects the essence of Lebanese wines.

    The blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This combination delivers a harmonious balance of structure, fruit and complexity, with each grape variety contributing its unique character. The grapes are carefully harvested and vinified by hand to ensure the highest quality.

    In the glass, the 2016 Château Marsyas Red shows a deep ruby red colour. The bouquet opens with intense aromas of blackcurrants, ripe plums, spices and a subtle hint of graphite and cedar. On the palette, the wine offers a silky texture with ripe, well-integrated tannins and lively acidity. Flavours of blackberries, chocolate and a hint of spice lead to a long, elegant finish with mineral accents.

    The wine has aged for 12 to 18 months in French oak barrels, a significant proportion of which is new. This ageing adds complexity and refinement without overpowering the fruit expression.

    Château Marsyas Red 2016 is an ideal companion to rich dishes such as roasted leg of lamb, game stews or an entrecote with a red wine sauce. With a storage potential of 10 to 15 years, this wine offers a wonderful introduction to the unique style and quality of Lebanese wines.

  • B-Qa de Marsyas Red
    Red wine

    B-Qa de Marsyas Red

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    B-Qa de Marsyas Red 2019 is an accessible and expressive red wine from the Bekaa Valley in Lebanon, produced by the Saadé family. As the second wine from Château Marsyas, B-Qa de Marsyas combines craftsmanship with a contemporary and fruit-driven style, perfect for drinking young.

    This blend consists of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, a composition that provides a harmonious balance between power, fruitiness and elegance. The grapes are hand-harvested and carefully selected to ensure the best quality.

    In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet is inviting and aromatic, with notes of ripe red berries, black cherries, spices and a hint of violets. On the palette, the B-Qa de Marsyas Red 2018 offers a soft texture, ripe tannins and lively acidity. Flavours of cassis, plums and subtle spicy nuances lead to a balanced, fresh finish with mineral accents.

    The wine has undergone a short ageing in French oak barrels, which contributes to its structure and subtle complexity, while retaining its fruity character.

    The B-Qa de Marsyas Red 2019 is a versatile wine that goes perfectly with grilled meat, lamb dish with herbs, or a rich pasta with tomato sauce. This wine offers a wonderful introduction to the style and quality of Château Marsyas and shows why Lebanon is a rising star in the world of wine.

  • Château Marsyas White
    Red wine

    Château Marsyas White

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    The Château Marsyas White 2017 is a refined white wine from the Bekaa Valley in Lebanon, produced by the Saadé family, known for their commitment to quality and authenticity. This wine embodies the essence of the region's unique terroir, where high-altitude vineyards and chalky soils create wines with freshness, elegance and complexity.

    The blend of the Château Marsyas White 2017 consists of Sauvignon Blanc and Chardonnay, resulting in a wine with a harmonious balance between aromatic intensity and a creamy texture. The grapes are carefully hand-harvested and vinified to preserve the purity of the fruit and the minerality of the terroir.

    In the glass, the wine presents itself with a brilliant pale yellow colour with golden reflections. The bouquet is seductive and expressive, with aromas of ripe citrus fruits, white flowers and a hint of tropical fruits such as pineapple and mango. On the palette, the wine offers a lush texture, supported by lively acidity and a long, mineral finish with notes of peach and a hint of honey.

    The Château Marsyas White 2017 has partially matured in French oak barrels, which contributes to the wine's depth and layering without overpowering its fresh fruit characteristics. This careful ageing highlights the finesse and elegance of the blend.

    This wine is an excellent companion to sophisticated dishes such as scallops Saint-Jacques, grilled lobster, or a salad with burrata and roasted peaches. The Château Marsyas White 2017 is an impressive example of the potential of Lebanese wines, offering a unique taste experience that will please connoisseurs and aficionados alike.

  • Il Marroneto Madonna della Grazie
    Red wine

    Il Marroneto Madonna della Grazie

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    The 2018 Il Marroneto Madonna della Grazie is an iconic Brunello di Montalcino that perfectly embodies the elegance and depth of Sangiovese. Located on the northern slopes of Montalcino, Il Marroneto is known for its traditional approach and producing wines that stay true to the region's unique terroir.

    The Madonna della Grazie is made from 100% Sangiovese Grosso, from carefully tended vineyards at an altitude of 400 metres. The specific plot around the chapel of Madonna della Grazie, with soils of galestro, clay and sand, contributes to the complexity and finesse of this exceptional wine.

    In the glass, the 2018 Madonna della Grazie presents itself with a radiant ruby red colour. The bouquet is deep and layered, with aromas of cherries, dried roses, liquorice and a subtle hint of tobacco. As the wine opens up, nuances of spice, balsamic and a hint of mineral freshness emerge. On the palette, the wine offers a refined structure with lively acidity, velvety tannins and a long, harmonious finish with notes of red fruit and earthy accents.

    The 2018 Madonna della Grazie was aged for four years, three of which were in large Slavonian oak barrels. This traditional ageing adds depth and balance without overpowering the expression of the Sangiovese.

    This Brunello is an excellent accompaniment to dishes such as braised game dishes, risotto with truffles or aged pecorino cheese. With a storage potential of 20 to 30 years, the 2018 Il Marroneto Madonna della Grazie will continue to develop and offer a true wine experience for decades to come.

  • Petrolo Galatrona
    Red wine

    Petrolo Galatrona

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    The 2017 Petrolo Galatrona is an iconic Tuscan wine from the prestigious Petrolo estate in the Val d'Arno di Sopra. Considered one of the best expressions of the grape outside Bordeaux, this 100% Merlot is known for its depth, elegance and complexity. The vineyard, located at an altitude of 250 to 450 metres, benefits from an ideal microclimate and soils rich in clay and limestone, ensuring exceptional concentration and balance in the wine.

    The 2017 vintage, a warm and dry vintage, has produced a wine of remarkable ripeness and intensity. In the glass, Galatrona 2017 presents itself with a deep, opaque ruby colour. The bouquet is lush and expressive, with aromas of blackcurrants, plums, violets and a hint of spice. As the wine opens up, nuances of graphite, dark chocolate and a subtle earthy tone emerge.

    On the palette, the Galatrona offers an impressive combination of power and finesse. The ripe, velvety tannins are perfectly balanced by lively acidity, while flavours of cassis, black cherries and tobacco develop in a long, layered finish.

    The wine has matured for 18 months in French oak barrels, 40% of which are new, adding to its complexity and structure without overpowering the fruit. This careful ageing process enhances the Galatrona's depth and refinement.

    The 2017 Petrolo Galatrona is a wine with great storage potential of 15 to 20 years and is an excellent companion to refined dishes such as roast lamb chops, osso buco or a creamy risotto with truffles. It is a wine that reflects Petrolo's craftsmanship and dedication and offers an unforgettable experience for lovers of great Tuscan wines.

  • Marchesi di Gresy Barbaresco Camp Gros Martinenga Riserva
    Red wine

    Marchesi di Gresy Barbaresco Camp Gros Martinenga Riserva

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    The Marchesi di Grésy Barbaresco Camp Gros Martinenga Riserva 2018 is an extraordinary wine that reflects the essence of the prestigious terroir of Martinenga in Piedmont. Sourced from a specific plot within the famous Martinenga vineyard, this Riserva exemplifies finesse, complexity and extraordinary ageing potential.

    The wine is produced from 100% Nebbiolo, grown on calcareous clay soils that provide an exceptional balance between structure and elegance. The grapes are harvested by hand and carefully selected to ensure the highest quality.

    In the glass, the 2018 Camp Gros shows a brilliant garnet-red colour. The bouquet opens with refined aromas of rose petals, cherries, dried herbs and a subtle hint of tar. As the wine opens up, it reveals complex layers of spice, tobacco and a delicate minerality. On the palette, the wine offers a silky texture, lively acidity and firm but refined tannins. The finish is impressively long and layered, with notes of violets, forest floor and a hint of chocolate.

    The 2018 Camp Gros Martinenga Riserva was aged for 30 months in large Slavonian oak barrels, followed by an additional 12-month bottle maturation. This prolonged ageing adds depth and harmony to the wine, without overwhelming the freshness and elegance of the Nebbiolo grape.

    This Barbaresco is a perfect accompaniment to refined dishes such as braised osso buco, grilled shoulder of lamb or a risotto with porcini and truffle. With a storage potential of 15 to 25 years, the 2018 Marchesi di Grésy Camp Gros Martinenga Riserva offers an unforgettable wine experience for connoisseurs and lovers of great Italian wines.

  • Château Léoville-Las-Cases
    Red wine

    Château Léoville-Las-Cases

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    The 2014 Château Léoville-Las-Cases is an impressive Saint-Julien Deuxième Grand Cru Classé that perfectly embodies the essence of this prestigious appellation. The historic estate, one of the oldest and most respected in the Médoc, is located next to the iconic Château Latour and benefits from an exceptional terroir with gravel and clay soils that contribute to the wine's complexity and structure.

    The blend of the 2014 vintage consists of 79% Cabernet Sauvignon, 10% Merlot and 11% Cabernet Franc. This composition delivers a wine with an unparalleled balance of power, elegance and finesse. The Cabernet Sauvignon provides intense aromas and firm structure, while the Merlot and Cabernet Franc contribute softness and aromatic complexity.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with refined aromas of cassis, blackcurrant and plum, complemented by notes of cedar, graphite and a hint of truffle. On the palette, the 2014 Château Léoville-Las-Cases offers a silky texture, ripe tannins and lively freshness. The long, layered finish is characterised by mineral accents and subtle notes of tobacco and spices.

    The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined complexity without overpowering the fruit expression, making the wine both accessible in its youth and with great ageing potential.

    Château Léoville-Las-Cases 2014 has a storage potential of 20 to 30 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to refined dishes such as roasted leg of lamb, venison back fillet with a dark berry sauce or a truffle risotto. It is a wine that perfectly reflects the exceptional quality and craftsmanship of this historic estate.

     

  • Château Pichon Baron
    Red wine

    Château Pichon Baron

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    The 2015 Château Pichon-Baron is a majestic Pauillac Deuxième Grand Cru Classé, from one of the most prestigious estates in the Médoc. With a history dating back to the late 17th century, Château Pichon-Baron is celebrated for its deep-rooted tradition and uncompromising commitment to quality. The vineyards are situated on exceptional gravel plateaus that ensure perfect drainage and optimal ripening of the grapes.

    The blend of the 2015 vintage consists of 77% Cabernet Sauvignon and 23% Merlot, resulting in a wine with both power and refinement. The Cabernet Sauvignon delivers structure, depth and intense aromatic complexity, while the Merlot provides roundness and softness.

    In the glass, the wine shows a deep, almost opaque purple colour. The bouquet is rich and expressive, with aromas of blackcurrant, cassis, graphite and a hint of violets. Subtle notes of cedar, tobacco and dark chocolate add layering. On the palette, Château Pichon-Baron 2015 offers impressive concentration with silky tannins, lively acidity and wonderful balance. The long, refined finish is characterised by mineral accents and elegant spicy nuances.

    The wine has matured for 18 months in French oak barrels, 80% of which are new. This ageing adds a refined structure and subtle wood tones, without overpowering the fruit expression.

    Château Pichon-Baron 2015 has exceptional storage potential of 20 to 30 years

  • Château Brane Cantenac
    Red wine

    Château Brane Cantenac

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    The Château Brane-Cantenac 2017 is an impressive Margaux Deuxième Grand Cru Classé that reflects the essence of this prestigious appellation. The estate, with a history dating back to the 18th century, is praised for its exceptional terroir with gravelly soils ideal for growing Cabernet Sauvignon and other classic Bordeaux grapes.

    The blend of the 2017 vintage consists of 74% Cabernet Sauvignon, 21% Merlot and 5% Cabernet Franc. This composition delivers a wine with unparalleled elegance and structure, with the Cabernet Sauvignon providing power and refinement, while the Merlot and Cabernet Franc contribute complexity and softness.

    In the glass, the wine shows a deep ruby red colour with purple reflections. The bouquet opens with refined aromas of black cherries, blackberries and violets, complemented by notes of cedar, graphite and a hint of tobacco. On the palette, Château Brane-Cantenac 2017 offers a silky texture with ripe tannins, lively acidity and wonderful balance. The long, complex finish is characterised by mineral accents and subtle spicy notes.

    The wine has matured for 18 months in French oak barrels, 70% of which are new. This ageing adds a refined layering and subtle wood tones, while maintaining pure fruit expression.

    Château Brane-Cantenac 2017 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. This wine is an ideal accompaniment to dishes such as roast leg of lamb, game dishes with a red wine sauce, or a truffle risotto. It is a brilliant example of the finesse and craftsmanship of this historic Margaux estate.

  • Château Lassègue
    Red wine

    Château Lassègue

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    Château Lassègue 2015 is a magnificent Saint-Émilion Grand Cru that combines the power and elegance of this exceptional appellation. Located on the sunny slopes of the Côte de Saint-Émilion, the estate benefits from a unique terroir with limestone and clay soils that bring complexity and balance to the wines.

    The 2015 vintage, one of the most acclaimed Bordeaux vintages, is composed of a blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This composition delivers a wine with impressive structure and layering, with each grape variety contributing to the harmonious whole.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with aromas of ripe black cherries, cassis and violets, complemented by notes of spices, graphite and a hint of dark chocolate. On the palette, the 2015 Château Lassègue offers a silky texture, refined tannins and a wonderful balance between power and freshness. The long, complex finish is characterised by mineral accents and subtle notes of cedar and spices.

    The wine has matured for 12 to 14 months in French oak barrels, 60% of which are new. This ageing adds depth and a delicate spiciness without overpowering the expression of the fruit and terroir.

    Château Lassègue 2015 has a storage potential of 15 to 20 years and will continue to develop over the coming decades. It is an excellent companion to dishes such as lamb rack with herb crust, roast duck breast with a berry sauce, or a rich risotto with mushrooms and truffle. Reflecting the dedication and craftsmanship of the team at Château Lassègue, this wine offers an unforgettable taste experience.

  • La Parde Haut Bailly
    Red wine

    La Parde Haut Bailly

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    La Parde de Haut-Bailly 2013 is the second wine from the prestigious Château Haut-Bailly, an icon of the Pessac-Léognan appellation in the Bordeaux region. This wine combines the elegance and finesse of its big brother with a more accessible character, making it an excellent choice for lovers of Bordeaux with refinement.

    The 2013 vintage is composed of a blend of 52% Merlot, 42% Cabernet Sauvignon and 6% Cabernet Franc. The vineyards, located on the unique sand and gravel soils of Château Haut-Bailly, produce grapes with remarkable depth and an expression of the terroir.

    In the glass, the wine presents itself with a bright, ruby red colour. The bouquet opens with aromas of red fruits such as cherries and raspberries, complemented by notes of dried flowers, tobacco and a subtle spiciness. On the palette, La Parde de Haut-Bailly 2013 offers a silky texture with ripe tannins and lively freshness. The finish is long and elegant, with mineral accents and a hint of cedar.

    The wine has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds subtle complexity without overpowering the fruit expression, keeping the wine accessible even in its youth.

    La Parde de Haut-Bailly 2013 is ideal to enjoy now, but still has a storage potential of 5 to 8 years. It is an excellent companion to dishes such as roast quail, veal in a creamy sauce or a selection of mature cheeses. This wine offers a wonderful insight into the style and quality of Château Haut-Bailly, with a refined and harmonious character.

     

  • Château Meyney
    Red wine

    Château Meyney

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    The 2017 Château Meyney is a classic Saint-Estèphe wine that embodies the depth and structure of this renowned appellation. Located on the banks of the Gironde, Château Meyney boasts 51 hectares of vineyards characterised by deep gravel and clay soils, including a unique layer of blue clay also found at iconic neighbours such as Château Montrose.

    The blend of the 2017 vintage consists of 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot. This carefully balanced composition delivers a wine with both power and finesse, with each grape variety playing a specific role in the flavour profile.

    In the glass, the wine presents itself with a deep ruby red colour. The bouquet opens with enticing aromas of blackcurrant, cassis, violets and subtle hints of cedar and tobacco. On the palette, the 2017 Château Meyney offers a firm structure with ripe tannins and nice freshness. Flavours of ripe blackberries, dark chocolate and a hint of graphite are complemented by a long, mineral finish.

    The wine has matured for 18 months in French oak barrels, 30% of which are new. This ageing adds delicate complexity and spicy notes, while preserving the purity of the fruit and terroir.

    Château Meyney 2017 is a wine with great storage potential and will continue to develop over the next 10 to 15 years. Perfect to pair with grilled lamb chops, game stews or an entrecote with a red wine sauce. It is an impressive wine that reflects the tradition and craftsmanship of this historic winery.

  • Cardinale Cabernet Sauvignon
    Red wine

    Cardinale Cabernet Sauvignon

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    The 2014 Cardinale is a sublime Napa Valley blend that embodies the elegance and power of the region. Composed of 88% Cabernet Sauvignon and 12% Merlot, this wine is made from grapes sourced from some of the most prestigious vineyards on the hills of Napa Valley, including Howell Mountain, Mount Veeder, Spring Mountain, and Diamond Mountain. Each plot contributes to the complex mosaic of flavours and textures that make this wine so special.

    The wine presents itself with a deep, opaque ruby colour and an expressive bouquet of cassis, blackberries, violets and subtle notes of graphite and dark chocolate. As the wine opens up, it reveals further layers of tobacco, cedar and a hint of spice. On the palette, the 2014 Cardinale offers a lush texture with firm, silky tannins, supported by lively acids that provide balance and freshness. The finish is long and layered, with lingering notes of black fruit and mineral accents.

    The 2014 Cardinale was aged for 20 months in 100% new French oak barrels. This careful ageing adds refinement and complexity without overpowering the pure expression of the fruit. The wine is designed to age and will continue to develop over the coming decades, with a storage potential of 15 to 20 years.

    Perfect to pair with sophisticated dishes such as grilled sirloin steak, venison back fillet with a port sauce, or a rich risotto with truffle. A masterpiece that reflects the precision and passion of winemaker Christopher Carpenter, the 2014 Cardinale offers an unforgettable Napa Valley experience.

  • Caladan Cabernet Franc
    Red wine

    Caladan Cabernet Franc

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    The 2017 Caladan Cabernet Franc is a masterful blend of 77% Cabernet Franc and 23% Merlot, sourced from selected vineyards in Napa Valley, California. The grapes are primarily from the Yverdon Vineyard on Spring Mountain (64%), with additional selections from the Mt. Brave Vineyard on Mount Veeder (27%) and the W.S. Keyes Vineyard on Howell Mountain (9%).

    In the glass, this wine presents itself with a deep garnet red colour. The aromatic profile opens with notes of dark cherries, Asian spices and floral hints of rose petals. On the palette, the wine offers a lush texture, with the Cabernet Franc and Merlot blending in perfect harmony. The delicate minerality and refined tannic structure lead to a long, energetic finish.

    The wine was aged for 20 months in French oak barrels, 71% of which were new, adding to the complexity and structure without overpowering the fruit expression.

    The Caladan Cabernet Franc has great storage potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes like venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Caladan Proprietary Red
    Red wine

    Caladan Proprietary Red

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    The 2018 Caladan Proprietary Red is a carefully crafted blend of 41% Merlot, 25.5% Cabernet Franc, 25.5% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The grapes are mainly from vineyards on Spring Mountain (Yverdon), with additional selections from Howell Mountain (Keyes) and Mount Veeder (Brave).

    In the glass, this wine presents itself with a deep garnet-red colour. The aromatic profile reveals layers of black cherry, dark berry, espresso and graphite, complemented by subtle hints of spice and earthy notes.

    On the palette, the 2018 Caladan Proprietary Red offers a rich and lush texture, with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of cedar and mineral accents.

    The wine has aged in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful ageing contributes to the wine's structure and complexity, without overpowering the fruit expression.

    The 2018 Caladan Proprietary Red has great storage potential and will continue to develop over the coming decades. This wine is a perfect accompaniment to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité Le Désir (Saint-Emilion Style)
    Red wine

    Vérité Le Désir (Saint-Emilion Style)

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    Vérité Le Désir 2014 is a masterful blend from Sonoma County, California, highlighting the elegance and complexity of Cabernet Franc. The blend consists of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec.

    In the glass, the wine presents itself with a deep, opaque purple colour. The aromatic profile reveals layers of black raspberry, blackcurrant, chocolate, black truffle and forest floor. On the palette, Le Désir 2014 offers a lush texture with concentrated flavours of ripe dark fruit, enveloped by firm but refined tannins and lively acidity. The finish is long and layered, with lingering notes of graphite and mineral accents.

    The wine was aged for 15 months in 100% new French oak barrels, contributing to its structure and complexity without overpowering the fruit expression. This careful maturation underlines its potential for long-term bottle aging, with a recommended drinking window extending over the next 35 to 40 years.

    Vérité Le Désir 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité La Muse (Pomerol Style)
    Red wine

    Vérité La Muse (Pomerol Style)

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    Vérité La Muse 2014 is an exceptional Merlot-dominated blend from Sonoma County, California, that embodies the depth and texture of the best micro-crus from the eastern part of the region. The composition of this wine is 88% Merlot, 10% Cabernet Franc and 2% Malbec.

    In the glass, La Muse 2014 presents itself with a deep ruby red colour. Its aromatic profile reveals layers of blackcurrants, violets, savoury spices and cocoa powder, adding to the wine's complexity and texture. On the palette, the wine offers exceptional balance and length, with harmonious integration of fruit, acidity and tannins.

    Aging took place in French oak barrels, a significant percentage of which were new, for a period that typically varies between 15 and 18 months. This careful aging contributes to the wine's structure and layering, without overpowering the fruit expression.

    Vérité La Muse 2014 is a wine with great ageing potential and will continue to develop over the coming decades. This wine is a perfect companion to refined dishes such as roasted rack of lamb, entrecote with a spicy gravy or game dishes such as venison back fillet. It is a sublime reflection of the harmony between man and terroir, and a wine experience that will impress connoisseurs and aficionados alike.

  • Vérité La Joie (Pauillac Style)
    Red wine

    Vérité La Joie (Pauillac Style)

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    Vérité La Joie 2014 is a masterful Bordeaux-style blend from Sonoma County, California, reflecting the essence of the region and the dedication of winemaker Pierre Seillan. This Cabernet Sauvignon-driven wine combines the power and structure of Pauillac with the vibrancy and elegance of California terroirs. The blend comprises 76% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 3% Cabernet Franc, with each grape variety contributing specifically to the wine's profile. the power and structure of Pauillac with the vibrancy and elegance of California terroirs.

    The wine shows a deep, opaque ruby colour in the glass and opens with a complex bouquet of cassis, blackcurrant, cedar and graphite. Subtle hints of tobacco, violets and dark chocolate add layering to the aromatic intensity. On the palette, La Joie 2014 offers an impressive balance between power and finesse. Firm, ripe tannins are supported by lively acidity, while notes of blackberries, forest floor and spicy nuances give the wine extraordinary depth and length.

    The 2014 La Joie was aged for 15 months in 100% new French oak barrels, which contributed to its refined structure and the integration of subtle toast and vanilla notes without overpowering the fruit expression. This carefully executed ageing creates a wine with great ageing potential, which will continue to develop over the coming decades.

    Perfect to pair with refined dishes like roasted rack of lamb, entrecote with a spicy gravy, or game dishes like venison back fillet. Vérité La Joie 2014 is not only a tribute to the art of winemaking, but also a sublime reflection of the harmony between man and terroir. A wine experience that will impress connoisseurs and aficionados alike.

  • Château de Charodon Corton-Renardes Grand Cru
    Red wine

    Château de Charodon Corton-Renardes Grand Cru

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    The Château de Charodon Corton-Renardes Grand Cru 2022 is a monumental Pinot Noir from one of the Côte de Beaune's most prestigious terroirs. Located on the steep, chalky slopes of the Corton hillside, the Grand Cru vineyard Renardes is known for producing wines with power, structure and unprecedented complexity.

    The wine shows a deep ruby colour and opens with a complex bouquet of black cherries, ripe blackberries, violets and subtle notes of spices, graphite and roasted coffee. On the palette, this Corton-Renardes offers a wonderful balance between firm, velvety tannins and lively acidity. The finish is impressively long and layered, with nuances of dark chocolate, cedar and a refined minerality.

    The Château de Charodon Corton-Renardes Grand Cru 2022 has matured for 18 months in French oak barrels, 40% of which are new. This careful ageing adds depth, elegance and a subtle spiciness, without overpowering the expression of the fruit and terroir.

    This wine is a perfect companion to sophisticated dishes such as slow-cooked leg of lamb, venison back fillet with a dark berry sauce, or a risotto with wild mushrooms and truffle. The Château de Charodon Corton-Renardes Grand Cru 2022 is a masterpiece that embodies the dedication and craftsmanship of this historic winery and offers a sublime Burgundian wine experience.

  • Château de Charodon Vosne-Romanée 1er Cru "Les Suchots"
    Red wine

    Château de Charodon Vosne-Romanée 1er Cru "Les Suchots"

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    The Château de Charodon Vosne-Romanée 1er Cru "Les Suchots" 2022 is a majestic Pinot Noir from one of the most prestigious Premier Cru vineyards in the Côte de Nuits. "Les Suchots" is strategically located between the Grand Cru vineyards Romanée-Saint-Vivant and Richebourg, giving it an exceptional terroir perfect for producing wines with finesse and depth.

    The wine presents itself with a radiant ruby colour and an intriguing bouquet of black cherries, plums, violets and hints of spices and truffle. As the wine opens up, layers of cedar, spice and mineral notes emerge. On the palette, Vosne-Romanée "Les Suchots" offers a silky texture, refined tannins and lively acidity. The long, layered finish is characterised by a harmonious interplay of fruit, spices and subtle earthy accents.

    The Château de Charodon Vosne-Romanée 1er Cru "Les Suchots" 2022 has matured for 16 months in French oak barrels, 30% of which are new. This ageing adds refined complexity and depth, while preserving the pure expression of the terroir.

    Perfect to pair with gourmet dishes such as roast pigeon, venison back fillet with a blackcurrant sauce, or a truffle risotto. The Château de Charodon Vosne-Romanée 1er Cru "Les Suchots" 2022 is a masterpiece that embodies the craftsmanship and dedication of this historic Burgundian winery and offers an exceptional wine experience.

  • Château de Charodon Beaune 1er Cru "Les Chouacheux"
    Red wine

    Château de Charodon Beaune 1er Cru "Les Chouacheux"

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    The Château de Charodon Beaune 1er Cru "Les Chouacheux" 2022 is a refined and elegant Pinot Noir from the Premier Cru vineyard "Les Chouacheux," located in the prestigious appellation of Beaune. The chalky and clay-rich soils of this vineyard, combined with ideal sunlight exposure, create a wine with a wonderful balance of freshness, structure and depth.

    The wine shows a bright ruby colour and opens with an expressive bouquet of ripe red berries, raspberries, rose petals and subtle notes of spices and earthy minerality. On the palette, the Beaune "Les Chouacheux" offers a silky texture, lively acidity and refined tannins. The long, harmonious finish is characterised by nuances of cedar, cinnamon and a hint of graphite.

    The Château de Charodon Beaune 1er Cru "Les Chouacheux" 2022 has matured for 14 months in French oak barrels, 25% of which are new. This ageing adds layering and a subtle spiciness, while the fruity and mineral expression of the terroir remains central.

    This wine is an ideal companion to sophisticated dishes such as stuffed quail with a red wine sauce, stewed wild boar ragout, or a creamy risotto with Parmesan cheese and black truffle. A beautiful expression of Burgundian craftsmanship, the Château de Charodon Beaune 1er Cru "Les Chouacheux" 2022 offers an unforgettable wine experience.

  • Château de Charodon Pommard 1er Cru "Clos des Arvelets"
    Red wine

    Château de Charodon Pommard 1er Cru "Clos des Arvelets"

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    The Château de Charodon Pommard 1er Cru "Clos des Arvelets" 2022 is an impressive expression of Pommard's terroir. Located in the Premier Cru vineyard "Clos des Arvelets," known for its chalky clay soils and perfect exposition, this wine offers a rare combination of power, finesse and depth. The 2022 vintage highlights the exceptional character of this prestigious site.

    The wine shines in the glass with a deep ruby colour and opens with a complex bouquet of ripe black cherries, blackberries, dried herbs and a hint of violets. As the wine opens up, notes of cedar, clove and subtle earthy nuances emerge. On the palette, the "Clos des Arvelets" offers a wonderful balance between firm, structured tannins and lively acidity, with a rich, velvety texture and a long, refined finish characterised by mineral accents and a delicate spiciness.

    The Château de Charodon Pommard 1er Cru "Clos des Arvelets" 2022 has matured for 16 months in French oak barrels, 30% of which are new. This careful ageing adds complexity and layering, while preserving the expression of the terroir.

    Perfect to pair with refined dishes such as slow-cooked lamb shoulder, wild boar stew or a risotto with porcini mushrooms and truffle. The Château de Charodon Pommard 1er Cru "Clos des Arvelets" 2022 is a superb Premier Cru that reflects the craftsmanship and dedication of this historic Burgundian winery.

  • Château de Charodon Pommard
    Red wine

    Château de Charodon Pommard

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    The Château de Charodon Pommard 2022 is a powerful and refined Pinot Noir from the iconic appellation of Pommard, located in the Côte de Beaune. This wine is made from grapes derived from calcareous and clay-rich soils, which contribute to the distinctive structure and depth of Pommard wines. The 2022 vintage shows an excellent balance between intensity and elegance, with an expressive display of the unique terroir.

    In the glass, the wine presents itself with a deep ruby colour and a complex aroma of black cherries, blackberries, violets and subtle earthy notes. On the palette, the Pommard 2022 offers firm but refined tannins, lively acidity and a rich texture. The long, powerful finish is characterised by notes of cedar, spices and a mineral touch.

    The Château de Charodon Pommard 2022 has matured for 14 months in French oak barrels, 25% of which are new. This ageing adds depth and spicy complexity, while maintaining pure fruit expression.

    Perfect to pair with dishes such as braised leg of venison, a côte de boeuf with a red wine sauce, or a creamy gratin of potato and mushrooms. The Château de Charodon Pommard 2022 is an impressive wine that perfectly embodies the craftsmanship and passion of this historic house.

  • Château de Charodon Vosne-Romanée
    Red wine

    Château de Charodon Vosne-Romanée

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    The Château de Charodon Vosne-Romanée 2022 is a refined Pinot Noir from one of Burgundy's most prestigious villages. Set on chalky clay soils and protected by an ideal microclimate, the vineyards of Vosne-Romanée produce wines of unparalleled elegance and complexity. This particular vintage highlights the distinctive finesse and depth of this world-renowned appellation.

    Showing a ruby red colour with brilliant reflections, the wine opens with an aromatic bouquet of ripe red berries, black cherries, violets and subtle notes of spices, cedar and truffle. On the palette, the Vosne-Romanée 2022 offers a silky texture, refined tannins and lively freshness, with a long, layered finish in which minerality and a hint of vanilla emerge.

    The Château de Charodon Vosne-Romanée 2022 has matured for 14 months in French oak barrels, 30% of which are new. This ageing adds depth and complexity, while the expression of the fruit and terroir remains central.

    This wine is a perfect accompaniment to gourmet dishes such as roast pigeon, rack of lamb with a rosemary gravy, or a risotto with black truffle. Reflecting the craftsmanship and passion of this historic winery, the Château de Charodon Vosne-Romanée 2022 offers an unforgettable Burgundian wine experience.

     

  • Château de Charodon Vougeot "Les Petits Vougeots"
    Red wine

    Château de Charodon Vougeot "Les Petits Vougeots"

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    The Château de Charodon Vougeot "Les Petits Vougeots" 2022 "Les Petits Vougeots" is a refined Pinot Noir from one of the Côte de Nuits' most prestigious terroirs. The vineyard "Les Petits Vougeots," located just below the Grand Cru Clos de Vougeot, combines calcareous soils with an ideal microclimate. This unique terroir contributes to a wine with elegance, depth and complexity.

    In the glass, the wine presents itself with a brilliant ruby colour and an aromatic profile of red cherries, wild raspberries, rose petals and subtle hints of spice and earthy notes. On the palette, the wine offers a silky texture, fine tannins and a perfect balance between freshness and concentration. The long, refined finish is characterised by nuances of cedar, white pepper and mineral accents.

    The Château de Charodon Vougeot "Les Petits Vougeots" has matured for 14 months in French oak barrels, 25% of which are new. This ageing adds a delicate spiciness and layering, while preserving the pure expression of the terroir.

    This wine is an ideal partner for refined dishes such as roast quail, duck breast with a cranberry sauce, or a risotto with porcini mushrooms and truffle. The Château de Charodon Vougeot "Les Petits Vougeots" is a superb example of Burgundian craftsmanship, offering an authentic and memorable wine experience.

     

  • Château de Charodon Gevrey-Chambertin
    Red wine

    Château de Charodon Gevrey-Chambertin

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    The Château de Charodon Gevrey-Chambertin 2022 is a powerful and elegant Pinot Noir from one of Burgundy's most respected appellations. Located on the chalky clay soils of the Côte de Nuits, the vineyards of Gevrey-Chambertin offer optimal conditions for producing wines with depth, structure and refinement.

    The wine shows a deep ruby red colour and opens with a complex bouquet of blackcurrants, cherries, violets and a hint of truffle. As the wine opens up, subtle notes of spices, roasted coffee and earthy minerality emerge. On the palette, the Gevrey-Chambertin offers an impressive balance of ripe tannins, lively acidity and a silky texture. The long, elegant finish is characterised by notes of cedar, graphite and a hint of dark chocolate.

    The Château de Charodon Gevrey-Chambertin 2022 has matured for 14 months in French oak barrels, 30% of which are new. This ageing adds depth, complexity and a refined spiciness, while fully preserving the expression of the terroir.

    This wine is a perfect companion to refined dishes such as venison fillet with a blackcurrant sauce, roast quail or a risotto with wild mushrooms and Parmesan cheese. The Château de Charodon Gevrey-Chambertin 2022 reflects the craftsmanship and passion of this historic winery and offers an unforgettable Burgundian wine experience.

  • Château de Charodon Fixin "La Croix Blanche"
    Red wine

    Château de Charodon Fixin "La Croix Blanche"

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    The Château de Charodon Fixin "La Croix Blanche" 2022 is an expressive and refined Pinot Noir from the northern Côte de Nuits. The "La Croix Blanche" vineyard, located on an ideal site with chalky soils and favourable exposure, produces wines that harmoniously combine power and elegance.

    In the glass, the wine presents itself with a deep ruby colour and a delicate aroma of black cherries, red plums, violets and a hint of spiciness and earthiness. On the palette, the Fixin "La Croix Blanche" offers a nice balance between ripe tannins, fresh acids and a silky texture. The finish is long and layered, with subtle notes of cedar, spice and minerality.

    The Château de Charodon Fixin "La Croix Blanche" 2022 has matured for 12 months in French oak barrels, 25% of which are new. This ageing adds depth and complexity, while keeping the fruit and terroir at the centre.

    Perfect to pair with dishes such as pheasant with a red wine sauce, grilled duck breast or a creamy truffle risotto. The Château de Charodon Fixin "La Croix Blanche" 2022 is a wonderful expression of the craftsmanship and dedication of this historic Burgundian winery, offering an unforgettable taste experience.

  • Château de Charodon Côte de Nuits Villages
    Red wine

    Château de Charodon Côte de Nuits Villages

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    The Château de Charodon Côte de Nuits Villages 2022 is a refined expression of Pinot Noir, sourced from carefully selected parcels within the iconic Côte de Nuits. This part of Burgundy is known for its exceptional terroirs, and the limestone- and clay-rich soils of the vineyards contribute to the wine's intensity and elegance.

    The wine shows a deep ruby red colour and opens with a complex bouquet of ripe cherries, blueberries, violets and a subtle hint of spices and earthy notes. On the palette, this Côte de Nuits Villages offers a silky texture with refined tannins, lively acidity and a long, harmonious finish with nuances of cedar and spice.

    The Château de Charodon Côte de Nuits Villages 2022 has matured for 12 months in French oak barrels, 20% of which are new. This ageing adds a delicate layering and spicy complexity, while maintaining the freshness and pure fruit character of the Pinot Noir.

    This wine is a perfect accompaniment to gourmet dishes such as duck breast with an orange sauce, rack of lamb with herb crust, or a creamy risotto with wild mushrooms. Reflecting the craftsmanship and dedication of this historic house, Château de Charodon Côte de Nuits Villages 2022 offers an authentic Burgundian wine experience.

     

  • Château de Charodon Bourgogne Rouge
    Red wine

    Château de Charodon Bourgogne Rouge

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    The Château de Charodon Bourgogne Côte d'Or Rouge 2022 is a beautiful expression of Pinot Noir from some of the best parcels within the Côte d'Or. The grapes come from carefully maintained vineyards with calcareous and clay-rich soils, which create a wine with refinement, depth and a distinct Burgundian character.

    Presenting itself with a bright ruby red colour, the wine offers seductive aromas of ripe red berries, cherries, violets and a hint of spices on the nose. On the palette, the wine shows a nice balance between freshness and structure, with silky tannins, lively acidity and an elegant finish characterised by subtle notes of earthy minerality and spice.

    The Château de Charodon Bourgogne Côte d'Or Rouge 2022 has matured for 10 months in French oak barrels, 15% of which are new. This ageing adds a delicate spiciness and complexity, without overpowering the pure fruit expression.

    Perfect to pair with sophisticated dishes such as duck breast with a red wine sauce, wild boar stew, or a risotto with mushrooms and truffles. The Château de Charodon Bourgogne Côte d'Or Rouge 2022 embodies the tradition and craftsmanship of this historic winery, offering an authentic Burgundian wine experience.

  • Hartford Court Russian River Valley Pinot Noir
    Red wine

    Hartford Court Russian River Valley Pinot Noir

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    The Hartford Court Russian River Valley Pinot Noir 2021 is a masterful expression of the cool, misty terroirs that have made this region famous. The grapes are sourced from carefully selected vineyards within the Russian River Valley, where the unique combination of morning mists, sunny afternoons and well-drained soils ensures Pinot Noir ripens perfectly.

    The wine has a vibrant ruby red colour and offers aromas of ripe cherries, blueberries and pomegranate on the nose, complemented by subtle hints of spice, cedar and a touch of earthy complexity. On the palette, the wine is silky smooth with a refined structure, lively acidity and a long, elegant finish.

    The Hartford Court Russian River Valley Pinot Noir 2021 is fermented with native yeasts and aged for 11 months in French oak barrels, 25% of which are new. This approach adds subtle spiciness and complexity, while maintaining pure fruit expression.

    This Pinot Noir is a versatile companion to dishes such as duck, rich fish dishes, an earthy risotto or soft cheeses. The wine is a wonderful example of Hartford Court's commitment to craftsmanship and offers an authentic taste experience of the Russian River Valley.

  • Dalkeith Jakkalsfontein Syrah
    Red wine

    Dalkeith Jakkalsfontein Syrah

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    The Dalkeith Jakkalsfontein Syrah 2023 is a powerful and elegant expression of the Swartland region, carefully created at the renowned Jakkalsfontein vineyard. This unique site, owned by Adi Badenhorst, combines old bush vines with granite-rich soils, resulting in grapes of exceptional intensity and finesse. The Swartland's warm climate, combined with cool nights, contributes to slow ripening, giving the Syrah a perfect balance between ripeness and freshness.

    The 2023-vintage shows a deep ruby colour in the glass and reveals a complex aroma of black cherry, blackberry, white pepper and violets, complemented by subtle notes of smoked meat and spices. On the palette, the wine offers a silky texture, powerful structure and lively acidity, which together lead to a long, layered finish.

    The Dalkeith Jakkalsfontein Syrah is fermented with indigenous yeasts and aged in a combination of large, neutral oak barrels and concrete tanks. This approach preserves the purity of the fruit and highlights the character of the terroir, while adding a subtle spicy complexity.

    This Syrah is a perfect companion to game preparations. With its balance of power and elegance, the Dalkeith Jakkalsfontein Syrah 2023 offers an authentic Swartland experience and a tribute to Dalkeith's dedication to creating wines that celebrate their origins.

  • Hickinbotham The Peake Cabernet/Shiraz
    Red wine

    Hickinbotham The Peake Cabernet/Shiraz

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    The Hickinbotham The Peake Cabernet/Shiraz 2018 is an exceptional wine from McLaren Vale, Australia. Hickinbotham The Peake is named after Mr Edward John Peake, who established the first vineyard and orchard in Clarendon around 1850. Combining Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history, and while the individual components of this wine are impressive, the whole of The Peake is downright magnificent. This wine reflects the power and elegance of this iconic region. from McLaren Vale, Australia, named after an iconic part of the Clarendon countryside known for its lofty location and breathtaking views. This wine reflects the strength and elegance of this iconic region. from McLaren Vale, Australia, reflecting the strength and elegance of this iconic region. Produced at the historic Hickinbotham Clarendon Vineyard, this blend of Cabernet Sauvignon and Shiraz brings together two classic grape varieties in a harmonious and impressive expression.

    The grapes for The Peake are hand-harvested from old vines that benefit from the chalky soils and temperate climate of McLaren Vale. This unique terroir contributes to the concentration, complexity and balance that characterise this wine.

    In the glass, the wine shows a deep, opaque ruby colour. The bouquet is lush and layered, with aromas of blackcurrant, plum, dark chocolate and a hint of spices such as clove and pepper. On the palette, the wine offers a full and rich texture, with firm, ripe tannins and lively acids providing excellent structure. Flavours of cassis, blackberries, tobacco and subtle notes of vanilla and cedar lead to a long, refined finish.

    The 2018 Hickinbotham The Peake was aged for 15 months in French oak barrels, 40% of which were new. This maturation adds layering and finesse, without overpowering the pure fruit expression.

    This wine has a storage potential of 15 to 20 years and is excellent alongside dishes such as roasted rack of lamb, venison steak with a dark berry sauce or a rich stew. The Peake Cabernet/Shiraz 2018 is the ultimate celebration of Australian craftsmanship and the unique character of McLaren Vale.

  • Hickinbotham Trueman Cabernet Sauvignon
    Red wine

    Hickinbotham Trueman Cabernet Sauvignon

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    The 2018 Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined expression from McLaren Vale, Australia. This wine, from the historic Hickinbotham Clarendon Vineyard, bears the name of Alan Trueman, a pioneer in Australian viticulture and an important figure in the development of quality wines from this region.

    The grapes for this wine are harvested by hand from carefully tended vineyards that benefit from the unique combination of calcareous soils and a temperate climate. These conditions promote slow ripening of the grapes, resulting in a wine with depth, balance and impressive concentration.

    In the glass, the 2018 Trueman Cabernet Sauvignon presents itself with a deep ruby red colour. The bouquet is intense and refined, with aromas of blackcurrant, cassis, graphite and a subtle hint of mint and eucalyptus. On the palette, the wine offers firm, well-integrated tannins, lively acids and a velvety texture. Flavours of dark chocolate, cedar and a hint of spice lead to a long, elegant finish.

    The wine was aged for 18 months in French oak barrels, 40% of which were new. This ageing adds complexity and finesse, while maintaining pure fruit expression.

    With a storage potential of 15 to 20 years, this wine is best enjoyed alongside refined dishes such as grilled lamb chops, roasted ribeye or a rich game stew. The 2018 Hickinbotham Trueman Cabernet Sauvignon is a brilliant example of Australian craftsmanship and the unique character of McLaren Vale.

  • Hickinbotham The Nest Cabernet Franc
    Red wine

    Hickinbotham The Nest Cabernet Franc

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    The Hickinbotham The Nest Cabernet Franc 2018 is a unique and expressive wine from McLaren Vale, Australia. This wine is a tribute to the elegance and sophistication of the Cabernet Franc grape, produced at the historic Hickinbotham Clarendon Vineyard, where craftsmanship and terroir come together in harmonious expression.

    The name "The Nest" refers to the sheltered location of the vineyards, surrounded by hills that provide a unique microclimate and optimal ripening of the grapes. The chalky soils and moderate temperatures contribute to the wine's freshness, minerality and aromatic intensity.

    In the glass, the wine shows a bright ruby red colour. The bouquet is seductive and complex, with aromas of red berries, cherries, violets and a subtle hint of graphite and spices. On the palette, The Nest Cabernet Franc 2018 offers a silky texture, refined tannins and lively acidity, with flavours of raspberries, plums, spices and a hint of dark chocolate. The long, elegant finish is characterised by mineral accents and harmonious balance.

    The wine has matured for 16 months in French oak barrels, 30% of which are new. This ageing adds complexity and a subtle spiciness, while retaining the grape's fruit expression and finesse.

    With a storage potential of 10 to 15 years, this wine is a perfect choice for lovers of Cabernet Franc. It pairs beautifully with dishes such as roast quail, game ragout or a rich vegetable terrine. The 2018 Hickinbotham The Nest Cabernet Franc is a brilliant example of McLaren Vale's versatility and elegance.

  • Hickinbotham The Revivalist Merlot
    Red wine

    Hickinbotham The Revivalist Merlot

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    The 2018 Hickinbotham The Revivalist Merlot is a beautiful and layered wine from McLaren Vale, Australia. This wine highlights the revival of Merlot as a grape that, in the right hands and terroir, can produce wines of unprecedented depth and elegance. Produced at the historic Hickinbotham Clarendon Vineyard, this wine reflects the region's unique character and dedication to craftsmanship.

    The grapes for The Revivalist are hand-harvested and carefully selected from vineyards with calcareous soils and a mild climate, ensuring an optimal balance between ripeness and freshness. This combination results in a Merlot that is both powerful and refined.

    In the glass, the wine shows a deep ruby colour with purple highlights. The bouquet is intense and expressive, with aromas of black cherries, plums, cedar and a hint of spice. On the palette, The Revivalist Merlot 2018 offers a velvety texture, ripe tannins and remarkable depth. Flavours of cassis, dark chocolate and a hint of vanilla lead to a long, elegant finish.

    The wine has matured for 15 months in French oak barrels, 50% of which are new. This ageing adds complexity and a subtle spiciness, without overpowering the wine's fruity core.

    The Revivalist Merlot 2018 has a storage potential of 10 to 15 years and pairs excellently with dishes such as roast duck, rack of lamb or a rich aubergine lasagne. A shining example of how Merlot can shine in McLaren Vale's unique terroir, this wine offers an exceptional tasting experience for lovers of elegant, well-structured wines.

  • Mt. Brave Cabernet Sauvignon
    Red wine

    Mt. Brave Cabernet Sauvignon

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    The 2014 Mt. Brave Cabernet Sauvignon is a majestic wine from the steep slopes of Mount Veeder in Napa Valley. The 2014 Cabernet Sauvignon is made of 90.5% Cabernet Sauvignon, 4% Merlot, 3.5% Cabernet Franc and 2% Malbec. This exceptional wine reflects the rugged beauty and unique terroir of this high-altitude region, where conditions are ideal for producing complex and powerful wines.

    The grapes for this wine are harvested by hand from vines growing on thin, rocky soils at an altitude of 425 to 550 metres. This terroir ensures low yields but exceptional concentration and intensity in the grapes.

    In the glass, the wine shows a deep, opaque ruby colour. The bouquet is intense and refined, with aromas of cassis, black cherries, graphite, violets and a subtle hint of dark chocolate and cedar. On the palette, the 2014 Mt. Brave Cabernet Sauvignon offers impressive structure with firm, ripe tannins and lively acidity. Flavours of blackberry, cassis, tobacco and a hint of spice are followed by a long, complex finish with mineral accents.

    The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds layering and refinement, while the fruit expression and terroir remain central.

    With a storage potential of 15 to 20 years, this wine comes into its own alongside grilled lamb chops, venison back with a dark berry sauce or a rich truffle risotto. The 2014 Mt. Brave Cabernet Sauvignon is a superb example of Napa Valley craftsmanship and offers an unforgettable wine experience.

  • Mt. Brave Cabernet Franc
    Red wine

    Mt. Brave Cabernet Franc

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    The 2014 Mt. Brave Cabernet Franc is an exceptional wine from the high-altitude Mount Veeder area in Napa Valley, California. Combining elegance with power, this wine offers a refined expression of the Cabernet Franc grape, grown on steep, rocky slopes where the vines thrive in a unique terroir.

    Grapes for this wine are harvested by hand from vineyards at an altitude of 425 to 550 metres, where thin, well-drained soils and cool nights contribute to concentration and aromatic complexity. The limited yields per hectare ensure exceptional intensity and balance.

    In the glass, the wine shows a deep ruby red colour with purple highlights. The bouquet opens with an explosion of aromas, including ripe red berries, black cherries, violets and subtle notes of graphite, clove and cedar. On the palette, the 2014 Mt. Brave Cabernet Franc offers a silky texture with refined, ripe tannins and lively acidity. Flavours of raspberries, cassis, spices and a hint of dark chocolate lead to a long, complex finish with mineral accents.

    The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds depth and complexity, while preserving the grape's character and terroir.

    With a storage potential of 15 to 20 years, this wine is an excellent choice for lovers of refined, structured wines. The 2014 Mt. Brave Cabernet Franc pairs beautifully with dishes such as roast quail, game ragout or a creamy truffle risotto. An impressive example of Napa Valley craftsmanship, it offers a wine experience that will please connoisseurs and aficionados alike.

  • Mt. Brave Merlot
    Red wine

    Mt. Brave Merlot

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    The 2014 Mt. Brave Merlot is a brilliant expression of this grape variety, sourced from the high-altitude vineyards of Mount Veeder in Napa Valley. The region's rugged, rocky terroir and temperate climate provide ideal conditions for the production of elegant and complex Merlot wines.

    The grapes are harvested by hand from vineyards at an altitude of 425 to 550 metres, where the poor, well-drained soils ensure concentrated and balanced grapes. The 2014 vintage is characterised by perfect ripening conditions, resulting in a wine with exceptional depth and refinement.

    In the glass, the wine presents itself with a deep ruby colour. The bouquet is inviting and layered, with aromas of black cherry, plum, cocoa, and a subtle hint of spice and graphite. On the palette, the 2014 Mt. Brave Merlot offers a silky texture with well-integrated tannins and lively acidity. Flavours of ripe berries, dark chocolate, and a hint of cedar lead to a long, balanced finish.

    The wine has matured for 22 months in French oak barrels, 80% of which are new. This ageing adds a refined structure and complexity, while maintaining pure fruit expression.

    The 2014 Mt. Brave Merlot has a storage potential of 10 to 15 years and pairs beautifully with dishes such as roast leg of lamb, roast duck or a selection of mature cheeses. It is an impressive example of how Napa Valley Merlot can shine and a real treat for lovers of this grape variety.

  • Mt. Brave Malbec
    Red wine

    Mt. Brave Malbec

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    The 2014 Mt. Brave Malbec is a powerful and refined wine from the high-altitude vineyards of Mount Veeder in Napa Valley. This wine highlights the potential of Malbec in this unique terroir, where the rocky soils and high altitude provide impressive concentration and complexity.

    The grapes are harvested by hand from vineyards at an altitude of 425 to 550 metres. The poor, well-drained soils and temperate climate contribute to slow ripening, resulting in grapes with intense flavours and an excellent balance between ripeness and freshness.

    In the glass, the 2014 Mt. Brave Malbec shows a deep purple colour with violet reflections. The bouquet is rich and expressive, with aromas of blackcurrants, blackberries, violets and a hint of spice. On the palette, the wine offers a velvety texture with firm, ripe tannins and lively acidity. Flavours of dark chocolate, plums and spices are followed by a long, mineral finish with a refined balance.

    The wine has aged for 22 months in French oak barrels, 80% of which are new. This ageing adds depth and elegance, while preserving the Malbec's fruity and floral characteristics.

    The 2014 Mt. Brave Malbec has a storage potential of 10 to 15 years and is an ideal companion to dishes such as grilled ribeye, spicy lamb chops or roasted mushrooms. It is a great example of how Malbec can shine in the Napa Valley terroir and offers a unique experience for lovers of this grape variety.

  • Zena Crown Vista Pinot Noir
    Red wine

    Zena Crown Vista Pinot Noir

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    The 2015 Zena Crown Vista Pinot Noir is a sublime wine from the Eola-Amity Hills AVA in the Willamette Valley, Oregon. Produced by Zena Crown Vineyard, this wine reflects the unique terroirs of this cool, hilly region and offers an exceptional expression of Pinot Noir.

    The grapes for Vista Pinot Noir are carefully hand-harvested from specific parcels known for their volcanic soils and optimal sunlight exposure. These unique conditions create a wine with a perfect balance of fruit, acidity and structure.

    In the glass, the wine shows a brilliant ruby red colour. The bouquet opens with delicate aromas of red berries, cherries, rose petals and subtle notes of spice and earth. As the wine opens up, nuances of forest floor and graphite emerge. On the palette, the 2015 Vista Pinot Noir offers a silky texture with refined, ripe tannins and lively freshness. Flavours of raspberries, cranberry and a hint of spice lead to a long, elegant finish with mineral accents.

    The wine has matured for 16.5 months in French oak barrels, 50% of which are new. This ageing adds subtle layering and depth, without overpowering the delicate fruit characteristics.

    With a storage potential of 8 to 12 years, the 2015 Zena Crown Vista Pinot Noir is an ideal companion to refined dishes such as roast quail, duck or rich fish dishes. It is an impressive wine that captures the essence of the Willamette Valley and offers a real treat for lovers of Pinot Noir.

  • Willakenzie Pinot Noir
    Red wine

    Willakenzie Pinot Noir

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    The 2016 WillaKenzie Pinot Noir is a beautiful expression of the sophistication and complexity that Pinot Noir from the Willamette Valley, Oregon, can offer. Produced by WillaKenzie Estate, a winery known for its terroir-driven wines, this wine reflects the region's unique characteristics and commitment to quality.

    The grapes are carefully harvested by hand from vineyards with sedimentary WillaKenzie soils, which contribute to the wine's minerality and depth. The cool, temperate climatic conditions of the 2016 vintage ensure optimal ripening and a perfect balance between fruit and acidity.

    In the glass, the wine presents itself with a bright ruby red colour. The bouquet opens with delicate aromas of red berries, cherries, rose petals and a hint of spices. As the wine opens up, notes of forest floor and subtle mineral nuances emerge. On the palette, the 2016 WillaKenzie Pinot Noir offers a silky texture, ripe, refined tannins and lively acidity. Flavours of raspberries, cranberry and a hint of spice lead to a long, elegant finish.

    The wine was aged for 14 months in French oak barrels, 30% of which were new. This ageing adds subtle layering and complexity, without overpowering the delicate fruit expression.

    The 2016 WillaKenzie Pinot Noir pairs beautifully with rich fish dishes such as sole in beurre blanc or poultry such as duck breast with an orange sauce. With a storage potential of 8 to 12 years, this wine is a wonderful choice for lovers of refined Pinot Noir.

  • Ex Post Facto Syrah
    Red wine

    Ex Post Facto Syrah

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    The 2018 Ex Post Facto Syrah is a refined and powerful wine that embodies the essence of Californian Syrah. Produced by renowned winemaker Greg Brewer, this wine offers an impressive combination of depth, elegance and complexity.

    The grapes are harvested by hand from carefully selected vineyards in Santa Barbara County, where the cool climate and unique soils create an ideal environment for Syrah. The 2018 vintage is characterised by balanced growing conditions, resulting in grapes with perfect ripeness and intense flavours.

    In the glass, the wine shows a deep purple colour with garnet red reflections. The bouquet is intense and expressive, with aromas of blackcurrants, blue plums, roasted spices and subtle hints of violets and smoked meat. On the palette, the 2018 Ex Post Facto Syrah offers lush texture, firm but refined tannins and harmonious acidity. Flavours of dark chocolate, black pepper, blackberry and a hint of olive lead to a long, complex finish with mineral accents.

    The wine has matured for 16 months in neutral French oak barrels, which brings out the full fruit expression and terroir without adding heavy wood tones.

    The 2018 Ex Post Facto Syrah is an ideal companion to game dishes such as venison steak, wild duck or slow-cooked leg of lamb. With a storage potential of 10 to 15 years, this wine offers an impressive experience for lovers of Syrah and shows Greg Brewer's craftsmanship at its best.

     

  • Brewer Clifton Machado Pinot Noir
    Red wine

    Brewer Clifton Machado Pinot Noir

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    The Brewer-Clifton Machado Pinot Noir 2017 is a masterpiece from the Sta. Rita Hills AVA in Santa Barbara County, California. This wine reflects the precision and passion of Greg Brewer, one of California's most respected winemakers, and the unique expression of the terroir of the iconic Machado vineyard.

    The grapes are harvested by hand from carefully maintained plots with chalky soils and a cool, maritime influence. These conditions promote slow ripening and an exceptional balance between ripe fruit and lively acidity. The 2017 vintage was characterised by optimal growing conditions, resulting in grapes with deep concentration and aromatic complexity.

    In the glass, the wine shows a bright ruby red colour. The bouquet opens with delicate aromas of red cherries, strawberries, rose petals and a subtle hint of spice and earth. As the wine opens up, it reveals nuances of mushrooms and a delicate minerality. On the palette, the 2017 Machado Pinot Noir offers a silky texture, ripe tannins and harmonious acidity. Flavours of raspberries, cranberry and a hint of spice lead to a long, elegant finish.

    The wine was aged for 16 months in French oak barrels, only a small percentage of which were new. This ageing adds complexity and finesse without overpowering the delicate fruit expression.

    The Brewer-Clifton Machado Pinot Noir 2017 pairs beautifully with rich fish dishes such as fried turbot or plaice, or with poultry such as roast quail. With a storage potential of 8 to 12 years, this wine offers an unrivalled Pinot Noir experience that perfectly captures the essence of Sta. Rita Hills.

  • Brewer Clifton Sta. Rita Hills Pinot Noir
    Red wine

    Brewer Clifton Sta. Rita Hills Pinot Noir

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    The Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 is a stunning expression of the unique terroir of the Sta. Rita Hills AVA in Santa Barbara County, California. This wine combines winemaker Greg Brewer's precision with the exceptional conditions of this cool, maritime region, resulting in a Pinot Noir of unprecedented balance and finesse.

    The grapes for this wine are hand-harvested from several plots within the Sta. Rita Hills, where chalky soils and constant ocean breezes contribute to the fresh acidity and aromatic intensity. The 2021 vintage is characterised by a perfect balance of sunny days and cool nights, making for grapes with wonderful ripeness and vibrancy.

    In the glass, the wine shows a vibrant ruby red colour. The bouquet is expressive and layered, with aromas of ripe red cherries, strawberries, rose petals and a hint of spice. On the palette, the Sta. Rita Hills Pinot Noir 2021 offers a silky texture, refined tannins and lively acidity. Flavours of raspberries, cranberry and subtle earthy notes lead to a long, elegant finish.

    The wine was aged for 14 months in French oak barrels, only a small percentage of which were new, to fully show off the fruit expression and terroir characteristics.

    The Brewer-Clifton Sta. Rita Hills Pinot Noir 2021 pairs beautifully with rich fish dishes such as fried turbot or sole, as well as poultry such as duck breast. With a storage potential of 8 to 12 years, this wine offers a superb Pinot Noir experience that sublimely captures the essence of Sta. Rita Hills.

     

  • Pérez Barquero Solera Fundacional Pedro Ximénez 1905
    Fortified wine

    Pérez Barquero Solera Fundacional Pedro Ximénez 1905

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    The Pérez Barquero Solera Fundacional Pedro Ximénez 1905 is a true masterpiece from Montilla-Moriles, offering a rare and timeless expression of the exceptional Pedro Ximénez grape. This iconic wine, from the original 1905 solera, reflects more than a century of tradition, craftsmanship and the unique terroir of this historic wine region.

    The wine is made from raisined Pedro Ximénez grapes grown on calcareous albariza soils that contribute to the wine's refined minerality and intensity. After a careful process of fermentation and fortification, the Solera Fundacional is aged for decades in old American oak barrels according to the traditional solera system. This prolonged ageing adds unprecedented depth and complexity to the wine.

    In the glass, the wine shows a deep mahogany colour with golden reflections. The bouquet is lush and intense, with aromas of dried figs, dates, caramel, cocoa and a hint of spices such as cinnamon and cloves. On the palette, the wine offers a silky texture, with concentrated flavours of sultanas, honey, mocha and toasted nuts. The finish is exceptionally long, with a perfect balance of sweetness, acidity and a delicate saltiness.

    The Pérez Barquero Solera Fundacional Pedro Ximénez 1905 is a wine for special occasions, with an impressive storage potential of decades. It is a perfect accompaniment to desserts like dark chocolate cake, blue cheeses like Roquefort, or as a meditative wine on its own. A tribute to the tradition and craftsmanship of Pérez Barquero, this unique wine offers an unforgettable tasting experience that spans generations.

  • Pérez Barquero Solera Fundacional Oloroso 1905
    Fortified wine

    Pérez Barquero Solera Fundacional Oloroso 1905

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    The Pérez Barquero Solera Fundacional Oloroso 1905 is one of the most refined expressions of the Montilla-Moriles region, a rare treasure that reflects the timeless traditions and craftsmanship of this historic winery. This wine, from the original 1905 solera, offers unparalleled complexity and depth.

    The Oloroso is made from Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. After complete fermentation, the wine matures for many decades in old American oak barrels according to the traditional solera system. During this oxidative ageing, the wine develops its distinctive power and complexity.

    In the glass, the wine presents itself with a deep mahogany colour and a shimmering amber rim. The bouquet is intense and inviting, with aromas of roasted nuts, tobacco, leather, dried fruits and a hint of balsamic. On the palette, the Solera Fundacional Oloroso offers impressive structure, with concentrated flavours of walnuts, toffee, dried figs and a subtle saltiness. The long, velvety finish is characterised by a delicate balance between power and elegance.

    A perfect choice for special moments, this wine has an impressive storage potential of decades. It is excellent alongside mature cheeses such as Manchego or Comté, roasted nuts, or as a meditative wine that stands alone. The Pérez Barquero Solera Fundacional Oloroso 1905 is a masterpiece that embodies Pérez Barquero's legacy and dedication to the world of fortified wines.

  • Pérez Barquero Solera Pedro Ximénez 1955
    Fortified wine

    Pérez Barquero Solera Pedro Ximénez 1955

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    The Pérez Barquero Solera Pedro Ximénez 1955 is a sublime fortified wine from Montilla-Moriles that embodies the essence of tradition, craftsmanship and timeless elegance. Sourced from the historic solera started in 1955, this wine is an exceptional example of the richness and complexity Pedro Ximénez can offer.

    The wine is made from sun-dried Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. After careful pressing and partial fermentation, the wine is aged for decades in old American oak barrels according to the traditional solera system. This prolonged oxidative ageing adds layers of complexity and depth, while maintaining freshness and balance.

    In the glass, the wine shows a deep mahogany colour with golden reflections. The bouquet is intense and layered, with aromas of dried figs, dates, coffee, dark chocolate and a hint of orange peel. On the palette, the wine offers a velvety texture with concentrated flavours of sultanas, caramel, honey and spices. The finish is exceptionally long and harmonious, with a perfect balance between sweetness and fresh acidity.

    The Pérez Barquero Solera Pedro Ximénez 1955 is a wine for special moments, with impressive decades of storage potential. It makes a perfect match with dark chocolate desserts, blue cheeses like Stilton, or as a standalone meditative wine. This rare Pedro Ximénez is a tribute to the age-old traditions of Montilla-Moriles and an absolute highlight of Pérez Barquero's range.

     

  • Pérez Barquero Solera Oloroso 1955
    Fortified wine

    Pérez Barquero Solera Oloroso 1955

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    The Pérez Barquero Solera Oloroso 1955 is an exceptional fortified wine from Montilla-Moriles, offering a rare and refined insight into the traditional winemaking skills of this historic region. Derived from the original 1955 solera, this Oloroso is a masterpiece that combines power and elegance.

    The wine is made from Pedro Ximénez grapes grown on the iconic albariza soils of Montilla-Moriles. After complete fermentation, the wine is aged oxidatively for decades in old American oak barrels according to the solera system. This prolonged ageing adds unprecedented depth and complexity, while the wine retains its vibrancy and balance.

    In the glass, the wine presents itself with a deep mahogany colour and a golden rim. The aromatic profile is intense and layered, with notes of toasted nuts, tobacco, leather, spices and dried fruits such as figs and plums. On the palette, the 1955 Solera Oloroso offers a velvety texture with concentrated flavours of walnuts, toffee, dark chocolate and a delicate saltiness. The long, complex finish is characterised by a harmonious interplay of power and finesse.

    The Pérez Barquero Solera Oloroso 1955 is a wine of exceptional quality and has an impressive storage potential of decades. It is excellent alongside mature cheeses such as Comté or Manchego, toasted nuts, or as a meditative wine on its own. A tribute to Pérez Barquero's timeless traditions and craftsmanship, this Oloroso offers a unique wine experience that spans generations.

     

  • Pérez Barquero Solera Palo Cortado 1955
    Fortified wine

    Pérez Barquero Solera Palo Cortado 1955

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    The Pérez Barquero Solera Palo Cortado 1955 is a rare and refined fortified wine from Montilla-Moriles, combining the best of both worlds: the aromatic finesse of an Amontillado and the rich structure of an Oloroso. Sourced from the original solera established in 1955, this wine offers unparalleled complexity and elegance, enhanced by decades of ageing.

    The wine is made from Pedro Ximénez grapes, grown on the chalky albariza soils that give Montilla-Moriles its unique character. After partial organic maturation under flor and subsequent oxidative aging, the Palo Cortado develops a unique balance of freshness, power and depth. Long-term maturation takes place in old American oak barrels according to the traditional solera system.

    In the glass, the wine presents itself with a brilliant mahogany colour and amber reflections. The bouquet is exceptionally refined, with aromas of hazelnuts, almonds, orange peel and a hint of spices such as nutmeg. On the palette, the 1955 Solera Palo Cortado offers a silky texture with concentrated flavours of roasted nuts, caramel, dried figs and a delicate saltiness. The finish is impressively long, with a perfect harmony between acid, salt and a slight sweetness.

    The 1955 Pérez Barquero Solera Palo Cortado is a wine with great ageing potential and is ideal for special moments. It comes into its own perfectly alongside refined dishes like roast duck breast, aged cheeses like Comté or Pecorino, or as a meditative wine on its own. This rare Palo Cortado is a masterpiece that brings Pérez Barquero's heritage and craftsmanship to life, offering a unique experience to lovers of fortified wines.

     

  • Pérez Barquero Solera Amontillado 1955
    Fortified wine

    Pérez Barquero Solera Amontillado 1955

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    The Pérez Barquero Solera Amontillado 1955 is a rare and magnificent fortified wine from Montilla-Moriles, offering a perfect balance between elegance and intensity. Sourced from the historic solera established in 1955, this Amontillado represents the rich heritage and excellence of Pérez Barquero, one of the region's most renowned producers.

    The wine is made from Pedro Ximénez grapes grown on the chalky albariza soils of Montilla-Moriles. Maturation begins under flor, as with a Fino, but is followed by a prolonged oxidative ageing that gives the wine its distinctive depth and complexity. This prolonged ageing in old American oak barrels according to the traditional solera system gives the wine a unique layering.

    In the glass, the 1955 Solera Amontillado shows a deep amber hue with golden reflections. The bouquet is intense and refined, with aromas of toasted almonds, hazelnuts, orange peel, and subtle hints of tobacco and spices. On the palette, the wine offers a silky texture with lively acidity and concentrated flavours of toffee, dried fruits and a hint of saltiness. The long, complex finish leaves an impression of elegance and balance.

    The 1955 Pérez Barquero Solera Amontillado has impressive ageing potential and is ideal for special occasions. It pairs beautifully with mature cheeses such as Manchego or Gruyère, or with dishes such as roast pheasant or a rich bisque. As a meditative wine in its own right, it offers an unparalleled taste experience that celebrates Pérez Barquero's craftsmanship and timeless traditions.

  • Pérez Barquero La Cañada Pedro Ximénez
    Fortified wine

    Pérez Barquero La Cañada Pedro Ximénez

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    The Pérez Barquero La Cañada Pedro Ximénez is a sublime fortified wine from Montilla-Moriles that magisterially embodies the essence of the Pedro Ximénez grape. Sourced from carefully selected grapes and vineyards, this wine is a tribute to the region's exceptional terroir and rich traditions.

    The wine is made from Pedro Ximénez grapes that are sun-dried to enhance their natural sugars and concentration. After fermentation, the wine is fortified and aged for several years in American oak barrels according to the traditional solera system. This ageing creates a perfect balance between sweetness, complexity and freshness.

    In the glass, the La Cañada Pedro Ximénez presents itself with a deep mahogany colour and syrupy texture. The bouquet is intense and lush, with aromas of dried figs, dates, honey, dark chocolate and a hint of coffee. On the palette, the wine offers a velvety texture with rich flavours of sultanas, caramel, toasted nuts and subtle spices. The finish is impressively long, with a harmonious combination of sweetness and lively acidity.

    This wine is a perfect companion to desserts with chocolate and rich blue cheeses. As a meditative wine in its own right, the Pérez Barquero La Cañada Pedro Ximénez offers an unforgettable taste experience that will delight aficionados and connoisseurs alike. It is a shining example of the craftsmanship and dedication that make Pérez Barquero one of Montilla-Moriles' most respected producers.

  • Gran Barquero Pedro Ximénez 6 Años
    Fortified wine

    Gran Barquero Pedro Ximénez 6 Años

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    The Gran Barquero Pedro Ximénez 6 Años is a refined fortified wine from Montilla-Moriles that sublimely embodies the rich heritage and craftsmanship of Bodegas Pérez Barquero. Made from carefully selected Pedro Ximénez grapes, this wine offers a perfect balance between sweetness, complexity and freshness, typical of this style.

    The grapes are sun-dried to concentrate their natural sugars, after which the wine is fortified and aged for six years in American oak barrels using the solera system. This ageing adds depth and layering without losing the wine's freshness.

    In the glass, the wine shows a deep mahogany colour with amber reflections. The bouquet is intense and seductive, with aromas of dried figs, sultanas, honey, caramel and a hint of coffee. On the palette, the Gran Barquero Pedro Ximénez 6 Años offers a velvety texture with rich flavours of chocolate, dates, toasted nuts and subtle spices. The finish is long and harmonious, with a balanced combination of sweetness and lively acidity.

    This wine is an excellent accompaniment to desserts such as chocolate cake or blue cheeses like Roquefort. It can also be enjoyed on its own as a meditative wine. The Gran Barquero Pedro Ximénez 6 Años is a wonderful example of the art of fortified wine and a must for lovers of the sweet Pedro Ximénez style.

  • M. Richomme Ratafia Single Cask 3 Years Old
    Fortified wine

    M. Richomme Ratafia Single Cask 3 Years Old

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    The M. Richomme Ratafia Single Cask 3 Years is a refined fortified wine from the Champagne region that reflects the tradition and craftsmanship of this iconic house in a special way. Produced in a limited edition, this exceptional ratafia offers a unique take on the potential of grapes from this famous wine region.

    The M. Richomme Ratafia is a refined fortified wine composed of the three champagne grape varieties: 20% Chardonnay, 40% Pinot Noir and 40% Meunier. The mutage happens with a fine champagne distillate and a hint of champagne marc. This ratafia is a blend of the years 2012, 2013 and 2015, and has aged for about 10 years in old oak barrels.

    In the glass, the wine presents itself with a rich amber colour and golden reflections. The bouquet is complex and seductive, with aromas of dried fruit, honey, caramel, toasted nuts and a hint of orange peel. On the palette, the Ratafia offers a velvety texture, with concentrated flavours of figs, dates, toffee and subtle spices. The long, harmonious finish is characterised by a perfect balance between sweetness and fresh acidity.

    The M. Richomme Ratafia Single Cask 3 Years is an ideal accompaniment to desserts such as tarte tatin, crème brûlée or blue cheeses like Roquefort. It is also an excellent choice as a digestif to enjoy on its own. This limited-edition ratafia is an impressive example of M. Richomme's versatility and creativity and a true delight for lovers of fortified wines.

     

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